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Herb-Roasted Chicken with Sweet Potato and Green Beans
A nutritious and balanced dinner featuring roasted chicken, sweet potatoes, and green beans.
Ingredients:
1
Servings
-
200gchicken breast
-
150gsweet potato
-
100ggreen beans
-
1tbspolive oil
-
2clovegarlic
-
0.5itemlemon
-
1tsprosemary
-
0.5tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Preheat the oven to 200°C.
- Place the chicken breast on a baking tray.
- Peel and cube the sweet potato, then add to the tray.
- Trim the green beans and add them to the tray.
- Drizzle olive oil over the chicken and vegetables.
- Mince the garlic and sprinkle over the tray.
- Squeeze lemon juice over everything.
- Season with rosemary, salt, and black pepper.
- Roast in the oven for 30-35 minutes until the chicken is cooked through and vegetables are tender.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 422 kcal | 84 kcal |
| Protein | 31 g | 6.2 g |
| Fibre | 7 g | 1.4 g |
| Salt | 1 g | 0.2 g |
| Sugar | 8 g | 1.6 g |
| Carbohydrates | 40 g | 8.0 g |
| Fat | 16 g | 3.2 g |
-
200gchicken breast
-
150gsweet potato
-
100ggreen beans
-
1tbspolive oil
-
2clovegarlic
-
0.5itemlemon
-
1tsprosemary
-
0.5tspsalt
-
0.5tspblack pepper
1
Servings
0
Preheat the oven to 200°C.
Place the chicken breast on a baking tray.
Peel and cube the sweet potato, then add to the tray.
Trim the green beans and add them to the tray.
Drizzle olive oil over the chicken and vegetables.
Mince the garlic and sprinkle over the tray.
Squeeze lemon juice over everything.
Season with rosemary, salt, and black pepper.
Roast in the oven for 30-35 minutes until the chicken is cooked through and vegetables are tender.