We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Herb-Roasted Chicken with Boiled Potatoes and Green Beans
Herb-Roasted Chicken with Boiled Potatoes and Green Beans

Herb-Roasted Chicken with Boiled Potatoes and Green Beans
A comforting and nutritious dinner featuring tender herb-roasted chicken, boiled potatoes, and fresh green beans.
Herb-Roasted Chicken with Boiled Potatoes and Green Beans
Ingredients:
1
Servings
  • 2
    item
     chicken breast
  • 300
    g
     potato
  • 150
    g
     green beans
  • 2
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    item
     lemon
  • 1
    tsp
     rosemary
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Herb-Roasted Chicken with Boiled Potatoes and Green Beans
Instructions:
  1. Preheat the oven to 200°C.
  2. In a small bowl, mix olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper.
  3. Place chicken breasts in a baking dish and coat with the herb mixture.
  4. Bake the chicken in the oven for 25-30 minutes until cooked through.
  5. Meanwhile, boil potatoes in salted water for about 15 minutes until tender.
  6. Steam green beans for about 5 minutes until bright green and tender-crisp.
  7. Serve the roasted chicken with boiled potatoes and green beans on the side.
Nutrition Per Serving 800 g Per 100g
Energy 650 kcal 81 kcal
Protein 60 g 7.5 g
Fibre 10 g 1.3 g
Salt 2 g 0.3 g
Sugar 5 g 0.6 g
Carbohydrates 70 g 8.8 g
Fat 25 g 3.1 g
  • 2
    item
     chicken breast
  • 300
    g
     potato
  • 150
    g
     green beans
  • 2
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    item
     lemon
  • 1
    tsp
     rosemary
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

In a small bowl, mix olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper.

Place chicken breasts in a baking dish and coat with the herb mixture.

Bake the chicken in the oven for 25-30 minutes until cooked through.

Meanwhile, boil potatoes in salted water for about 15 minutes until tender.

Steam green beans for about 5 minutes until bright green and tender-crisp.

Serve the roasted chicken with boiled potatoes and green beans on the side.

Contact About
Privacy Policy Terms of Service Sitemap