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Ingredients:
-
2itempork chop
-
50gbread crumb
-
10gparsley
-
5gthyme
-
1itemegg
-
1itemapple
-
200gcabbage
-
100gcarrot
-
30mlolive oil
-
15mllemon juice
-
5gsalt
-
2gblack pepper
Preparation Time: 40 minutes
Instructions:
- Preheat oven to 180°C.
- Mix bread crumbs, parsley, thyme, salt, and pepper in a bowl.
- Beat the egg in a separate bowl.
- Dip each pork chop in the egg, then coat with the bread crumb mixture.
- Heat olive oil in a pan over medium heat and sear pork chops for 3 minutes on each side.
- Transfer pork chops to a baking dish and bake for 20 minutes.
- While baking, shred cabbage and carrot. Slice apple thinly.
- In a bowl, combine cabbage, carrot, apple, lemon juice, and a pinch of salt.
- Serve pork chops with apple and cabbage slaw.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 1101 kcal | 138 kcal |
| Protein | 80 g | 10.0 g |
| Fibre | 15 g | 1.9 g |
| Salt | 2 g | 0.3 g |
| Sugar | 20 g | 2.5 g |
| Carbohydrates | 90 g | 11.3 g |
| Fat | 60 g | 7.5 g |
-
2itempork chop
-
50gbread crumb
-
10gparsley
-
5gthyme
-
1itemegg
-
1itemapple
-
200gcabbage
-
100gcarrot
-
30mlolive oil
-
15mllemon juice
-
5gsalt
-
2gblack pepper
Preheat oven to 180°C.
Mix bread crumbs, parsley, thyme, salt, and pepper in a bowl.
Beat the egg in a separate bowl.
Dip each pork chop in the egg, then coat with the bread crumb mixture.
Heat olive oil in a pan over medium heat and sear pork chops for 3 minutes on each side.
Transfer pork chops to a baking dish and bake for 20 minutes.
While baking, shred cabbage and carrot. Slice apple thinly.
In a bowl, combine cabbage, carrot, apple, lemon juice, and a pinch of salt.
Serve pork chops with apple and cabbage slaw.