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Herb-Crusted Pork Chops with Apple and Cabbage Slaw
Herb-Crusted Pork Chops with Apple and Cabbage Slaw

Herb-Crusted Pork Chops with Apple and Cabbage Slaw
A savory pork dish paired with a refreshing apple and cabbage slaw.
Herb-Crusted Pork Chops with Apple and Cabbage Slaw
Ingredients:
1
Servings
  • 2
    item
    pork chop
  • 50
    g
    bread crumb
  • 10
    g
    parsley
  • 5
    g
    thyme
  • 1
    item
    egg
  • 1
    item
    apple
  • 200
    g
    cabbage
  • 100
    g
    carrot
  • 30
    ml
    olive oil
  • 15
    ml
    lemon juice
  • 5
    g
    salt
  • 2
    g
    black pepper
Preparation Time: 40 minutes
Herb-Crusted Pork Chops with Apple and Cabbage Slaw
Instructions:
  1. Preheat oven to 180°C.
  2. Mix bread crumbs, parsley, thyme, salt, and pepper in a bowl.
  3. Beat the egg in a separate bowl.
  4. Dip each pork chop in the egg, then coat with the bread crumb mixture.
  5. Heat olive oil in a pan over medium heat and sear pork chops for 3 minutes on each side.
  6. Transfer pork chops to a baking dish and bake for 20 minutes.
  7. While baking, shred cabbage and carrot. Slice apple thinly.
  8. In a bowl, combine cabbage, carrot, apple, lemon juice, and a pinch of salt.
  9. Serve pork chops with apple and cabbage slaw.
Nutrition Per Serving 800 g Per 100g
Energy 1101 kcal 138 kcal
Protein 80 g 10.0 g
Fibre 15 g 1.9 g
Salt 2 g 0.3 g
Sugar 20 g 2.5 g
Carbohydrates 90 g 11.3 g
Fat 60 g 7.5 g
  • 2
    item
    pork chop
  • 50
    g
    bread crumb
  • 10
    g
    parsley
  • 5
    g
    thyme
  • 1
    item
    egg
  • 1
    item
    apple
  • 200
    g
    cabbage
  • 100
    g
    carrot
  • 30
    ml
    olive oil
  • 15
    ml
    lemon juice
  • 5
    g
    salt
  • 2
    g
    black pepper
1
Servings
0

Preheat oven to 180°C.

Mix bread crumbs, parsley, thyme, salt, and pepper in a bowl.

Beat the egg in a separate bowl.

Dip each pork chop in the egg, then coat with the bread crumb mixture.

Heat olive oil in a pan over medium heat and sear pork chops for 3 minutes on each side.

Transfer pork chops to a baking dish and bake for 20 minutes.

While baking, shred cabbage and carrot. Slice apple thinly.

In a bowl, combine cabbage, carrot, apple, lemon juice, and a pinch of salt.

Serve pork chops with apple and cabbage slaw.

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