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Herb-Crusted Chicken with Pea and Cucumber Salad
Herb-Crusted Chicken with Pea and Cucumber Salad

Herb-Crusted Chicken with Pea and Cucumber Salad
A light yet satisfying lunch featuring herb-crusted chicken paired with a refreshing pea and cucumber salad.
Herb-Crusted Chicken with Pea and Cucumber Salad
Ingredients:
1
Servings
  • 1
    item
    chicken breast
  • 50
    g
    bread crumbs
  • 10
    g
    parsley
  • 5
    g
    thyme
  • 15
    ml
    olive oil
  • 10
    ml
    lemon juice
  • 50
    g
    peas
  • 200
    g
    cucumbers
  • 30
    g
    feta cheese
  • 0.5
    item
    red onion
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Herb-Crusted Chicken with Pea and Cucumber Salad
Instructions:
  1. Preheat the oven to 200°C.
  2. Mix bread crumbs, parsley, thyme, salt, and pepper in a bowl.
  3. Brush chicken breast with olive oil and coat with the bread crumb mixture.
  4. Place chicken on a baking sheet and bake for 20 minutes or until cooked through.
  5. In a bowl, combine peas, cucumbers, feta cheese, red onion, lemon juice, and a pinch of salt.
  6. Serve the chicken with the pea and cucumber salad on the side.
Nutrition Per Serving 500 g Per 100g
Energy 858 kcal 172 kcal
Protein 45 g 9.0 g
Fibre 8 g 1.6 g
Salt 2 g 0.4 g
Sugar 8 g 1.6 g
Carbohydrates 60 g 12.0 g
Fat 45 g 9.0 g
  • 1
    item
    chicken breast
  • 50
    g
    bread crumbs
  • 10
    g
    parsley
  • 5
    g
    thyme
  • 15
    ml
    olive oil
  • 10
    ml
    lemon juice
  • 50
    g
    peas
  • 200
    g
    cucumbers
  • 30
    g
    feta cheese
  • 0.5
    item
    red onion
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 200°C.

Mix bread crumbs, parsley, thyme, salt, and pepper in a bowl.

Brush chicken breast with olive oil and coat with the bread crumb mixture.

Place chicken on a baking sheet and bake for 20 minutes or until cooked through.

In a bowl, combine peas, cucumbers, feta cheese, red onion, lemon juice, and a pinch of salt.

Serve the chicken with the pea and cucumber salad on the side.

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