Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 500 g salmon fillet; 2 tbsp olive oil; 2 tbsp lemon juice; 3 clove garlic; 1 tsp dried thyme; 1 tsp dried rosemary; 0.5 tsp black pepper; 1 tsp salt; 200 g carrot; 200 g zucchini; 150 g red bell pepper; 300 g potato

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Herb-Crusted Baked Salmon with Roasted Vegetables

Herb-Crusted Baked Salmon with Roasted Vegetables

A nutritious and flavorful dinner featuring herb-crusted salmon and a medley of roasted vegetables.

Ingredients:

500
g
salmon fillet
2
tbsp
olive oil
2
tbsp
lemon juice
3
clove
garlic
1
tsp
dried thyme
1
tsp
dried rosemary
0.5
tsp
black pepper
1
tsp
salt
200
g
carrot
200
g
zucchini
150
g
red bell pepper
300
g
potato

Preparation Time: 45 minutes

Instructions:

Preheat the oven to 200°C.
Place the salmon fillet on a baking sheet lined with parchment paper.
In a small bowl, mix olive oil, lemon juice, minced garlic, thyme, rosemary, black pepper, and salt.
Brush the mixture over the salmon fillet evenly.
Cut carrots, zucchini, red bell pepper, and potatoes into bite-sized pieces.
Toss the vegetables with a little olive oil, salt, and pepper.
Arrange the vegetables around the salmon on the baking sheet.
Bake in the preheated oven for about 25-30 minutes or until the salmon is cooked through and the vegetables are tender.
Serve hot.

Nutrition	Per Serving 1350 g	Per 100g
Energy	2200 kcal	163 kcal
Protein	150 g	11.1 g
Fibre	30 g	2.2 g
Salt	2 g	0.1 g
Sugar	20 g	1.5 g
Carbohydrates	180 g	13.3 g
Fat	120 g	8.9 g

500
g
salmon fillet
2
tbsp
olive oil
2
tbsp
lemon juice
3
clove
garlic
1
tsp
dried thyme
1
tsp
dried rosemary
0.5
tsp
black pepper
1
tsp
salt
200
g
carrot
200
g
zucchini
150
g
red bell pepper
300
g
potato

Preheat the oven to 200°C.

Place the salmon fillet on a baking sheet lined with parchment paper.

In a small bowl, mix olive oil, lemon juice, minced garlic, thyme, rosemary, black pepper, and salt.

Brush the mixture over the salmon fillet evenly.

Cut carrots, zucchini, red bell pepper, and potatoes into bite-sized pieces.

Toss the vegetables with a little olive oil, salt, and pepper.

Arrange the vegetables around the salmon on the baking sheet.

Bake in the preheated oven for about 25-30 minutes or until the salmon is cooked through and the vegetables are tender.

Serve hot.

Herb-Crusted Baked Salmon with Roasted Vegetables Herb-Crusted Baked Salmon with Roasted Vegetables

Ingredients:

Preparation Time: 45 minutes

Instructions:

Herb-Crusted Baked Salmon with Roasted Vegetables

Herb-Crusted Baked Salmon with Roasted Vegetables