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Hearty Oatmeal with Mixed Berries and Almonds
A warm and filling oatmeal breakfast topped with fresh berries and almonds.
Ingredients:
1
Servings
-
100grolled oats
-
250mlmilk
-
50gblueberries
-
50gstrawberries
-
30galmonds
-
15ghoney
-
1tspcinnamon
Preparation Time: 15 minutes
Instructions:
- In a saucepan, combine rolled oats and milk.
- Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
- Remove from heat and stir in cinnamon.
- Transfer the oatmeal to a bowl.
- Top with blueberries, strawberries, and almonds.
- Drizzle honey over the top before serving.
| Nutrition | Per Serving 496 g | Per 100g |
|---|---|---|
| Energy | 910 kcal | 183 kcal |
| Protein | 20 g | 4.0 g |
| Fibre | 15 g | 3.0 g |
| Salt | 0.3 g | 0.1 g |
| Sugar | 30 g | 6.0 g |
| Carbohydrates | 120 g | 24.2 g |
| Fat | 35 g | 7.1 g |
-
100grolled oats
-
250mlmilk
-
50gblueberries
-
50gstrawberries
-
30galmonds
-
15ghoney
-
1tspcinnamon
1
Servings
0
In a saucepan, combine rolled oats and milk.
Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
Remove from heat and stir in cinnamon.
Transfer the oatmeal to a bowl.
Top with blueberries, strawberries, and almonds.
Drizzle honey over the top before serving.