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Ingredients:
-
150gquinoa
-
2itembell pepper
-
2itemzucchini
-
100gcucumber
-
100gcherry tomatoes
-
1itemorange
-
2tbspolive oil
-
15gherbs
-
50gfeta cheese
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Cook quinoa according to package instructions and let it cool.
- Slice bell peppers and zucchinis into strips.
- Grill bell peppers and zucchinis until tender and slightly charred.
- Slice cucumber and halve cherry tomatoes.
- In a small bowl, whisk together the juice of the orange, olive oil, salt, and black pepper to make the vinaigrette.
- In a large bowl, combine quinoa, grilled vegetables, cucumber, cherry tomatoes, and herbs.
- Crumble feta cheese over the salad.
- Drizzle with orange vinaigrette and toss gently to combine.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 653 kcal | 109 kcal |
| Protein | 20 g | 3.3 g |
| Fibre | 10 g | 1.7 g |
| Salt | 1.5 g | 0.3 g |
| Sugar | 12 g | 2.0 g |
| Carbohydrates | 80 g | 13.3 g |
| Fat | 30 g | 5.0 g |
-
150gquinoa
-
2itembell pepper
-
2itemzucchini
-
100gcucumber
-
100gcherry tomatoes
-
1itemorange
-
2tbspolive oil
-
15gherbs
-
50gfeta cheese
-
1tspsalt
-
0.5tspblack pepper
Cook quinoa according to package instructions and let it cool.
Slice bell peppers and zucchinis into strips.
Grill bell peppers and zucchinis until tender and slightly charred.
Slice cucumber and halve cherry tomatoes.
In a small bowl, whisk together the juice of the orange, olive oil, salt, and black pepper to make the vinaigrette.
In a large bowl, combine quinoa, grilled vegetables, cucumber, cherry tomatoes, and herbs.
Crumble feta cheese over the salad.
Drizzle with orange vinaigrette and toss gently to combine.