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Grilled Vegetable and Halloumi Salad
Grilled Vegetable and Halloumi Salad

Grilled Vegetable and Halloumi Salad
A nutritious and filling salad with grilled vegetables and halloumi cheese.
Grilled Vegetable and Halloumi Salad
Ingredients:
1
Servings
  • 150
    g
     halloumi
  • 100
    g
     red bell pepper
  • 100
    g
     zucchini
  • 100
    g
     cherry tomatoes
  • 100
    g
     mixed salad greens
  • 2
    tbsp
     olive oil
  • 2
    tbsp
     lemon juice
  • 50
    g
     black olives
  • 30
    g
     pumpkin seeds
Preparation Time: 30 minutes
Grilled Vegetable and Halloumi Salad
Instructions:
  1. Preheat a grill or grill pan over medium heat.
  2. Slice the halloumi into thick slices and grill for about 2-3 minutes on each side until golden.
  3. Slice the red bell pepper and zucchini into strips.
  4. Grill the red bell pepper, zucchini, and cherry tomatoes until tender.
  5. In a large bowl, combine mixed salad greens, grilled vegetables, and black olives.
  6. Top with grilled halloumi slices.
  7. Drizzle with olive oil and lemon juice.
  8. Sprinkle pumpkin seeds over the salad before serving.
Nutrition Per Serving 680 g Per 100g
Energy 953 kcal 140 kcal
Protein 40 g 5.9 g
Fibre 12 g 1.8 g
Salt 3 g 0.4 g
Sugar 10 g 1.5 g
Carbohydrates 40 g 5.9 g
Fat 70 g 10.3 g
  • 150
    g
     halloumi
  • 100
    g
     red bell pepper
  • 100
    g
     zucchini
  • 100
    g
     cherry tomatoes
  • 100
    g
     mixed salad greens
  • 2
    tbsp
     olive oil
  • 2
    tbsp
     lemon juice
  • 50
    g
     black olives
  • 30
    g
     pumpkin seeds
1
Servings
0

Preheat a grill or grill pan over medium heat.

Slice the halloumi into thick slices and grill for about 2-3 minutes on each side until golden.

Slice the red bell pepper and zucchini into strips.

Grill the red bell pepper, zucchini, and cherry tomatoes until tender.

In a large bowl, combine mixed salad greens, grilled vegetables, and black olives.

Top with grilled halloumi slices.

Drizzle with olive oil and lemon juice.

Sprinkle pumpkin seeds over the salad before serving.

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