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Ingredients:
-
150gchicken breast
-
1itemwhole wheat wrap
-
50gred bell pepper
-
50gzucchini
-
1tbspolive oil
-
30glettuce
-
30gfeta cheese
-
1tbsplemon juice
-
1clovegarlic
Preparation Time: 25 minutes
Instructions:
- Preheat a grill or grill pan over medium heat.
- Brush chicken breast with olive oil and season with salt and pepper.
- Grill chicken for about 6-7 minutes on each side until cooked through.
- Slice red bell pepper and zucchini into strips.
- Grill vegetables for about 3-4 minutes until tender.
- In a small bowl, mix lemon juice and minced garlic.
- Lay the whole wheat wrap on a flat surface.
- Place lettuce, grilled chicken slices, grilled vegetables, and feta cheese on the wrap.
- Drizzle with lemon garlic dressing.
- Roll the wrap tightly and slice in half to serve.
| Nutrition | Per Serving 446 g | Per 100g |
|---|---|---|
| Energy | 539 kcal | 121 kcal |
| Protein | 45 g | 10.1 g |
| Fibre | 6 g | 1.3 g |
| Salt | 1.2 g | 0.3 g |
| Sugar | 5 g | 1.1 g |
| Carbohydrates | 40 g | 9.0 g |
| Fat | 24 g | 5.4 g |
-
150gchicken breast
-
1itemwhole wheat wrap
-
50gred bell pepper
-
50gzucchini
-
1tbspolive oil
-
30glettuce
-
30gfeta cheese
-
1tbsplemon juice
-
1clovegarlic
Preheat a grill or grill pan over medium heat.
Brush chicken breast with olive oil and season with salt and pepper.
Grill chicken for about 6-7 minutes on each side until cooked through.
Slice red bell pepper and zucchini into strips.
Grill vegetables for about 3-4 minutes until tender.
In a small bowl, mix lemon juice and minced garlic.
Lay the whole wheat wrap on a flat surface.
Place lettuce, grilled chicken slices, grilled vegetables, and feta cheese on the wrap.
Drizzle with lemon garlic dressing.
Roll the wrap tightly and slice in half to serve.