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Grilled Turkey with Sweet Potato and Broccoli
Grilled Turkey with Sweet Potato and Broccoli

Grilled Turkey with Sweet Potato and Broccoli
A balanced meal with lean protein, complex carbs, and vegetables.
Grilled Turkey with Sweet Potato and Broccoli
Ingredients:
1
Servings
  • 200
    g
     turkey breast
  • 300
    g
     sweet potato
  • 150
    g
     broccoli
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 40 minutes
Grilled Turkey with Sweet Potato and Broccoli
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season the turkey breast with salt, pepper, and minced garlic.
  3. Grill the turkey for about 6-7 minutes on each side until fully cooked.
  4. Peel and cube the sweet potato, then steam until tender, about 15 minutes.
  5. Steam the broccoli florets for about 5 minutes until bright green and tender-crisp.
  6. Drizzle olive oil and lemon juice over the steamed vegetables.
  7. Serve the grilled turkey with sweet potato and broccoli on the side.
Nutrition Per Serving 700 g Per 100g
Energy 385 kcal 55 kcal
Protein 30 g 4.3 g
Fibre 10 g 1.4 g
Salt 2 g 0.3 g
Sugar 8 g 1.1 g
Carbohydrates 50 g 7.1 g
Fat 12 g 1.7 g
  • 200
    g
     turkey breast
  • 300
    g
     sweet potato
  • 150
    g
     broccoli
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Season the turkey breast with salt, pepper, and minced garlic.

Grill the turkey for about 6-7 minutes on each side until fully cooked.

Peel and cube the sweet potato, then steam until tender, about 15 minutes.

Steam the broccoli florets for about 5 minutes until bright green and tender-crisp.

Drizzle olive oil and lemon juice over the steamed vegetables.

Serve the grilled turkey with sweet potato and broccoli on the side.

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