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Grilled Tomato and Mozzarella Sandwich with Arugula Salad
A light yet satisfying sandwich with fresh tomatoes and mozzarella, paired with a peppery arugula salad.
Ingredients:
1
Servings
-
2itemtomato
-
100gmozzarella
-
2slicewhole grain bread
-
50garugula
-
1tbspolive oil
-
1tbspbalsamic vinegar
-
5gbasil
-
1tspsalt
-
1tspblack pepper
Preparation Time: 20 minutes
Instructions:
- Slice the tomatoes and mozzarella.
- Layer the tomato slices and mozzarella between the slices of whole grain bread.
- Heat a grill pan over medium heat and grill the sandwich until the bread is golden and the cheese is melted.
- In a bowl, toss arugula with olive oil, balsamic vinegar, salt, and black pepper.
- Serve the grilled sandwich with the arugula salad on the side.
| Nutrition | Per Serving 330 g | Per 100g |
|---|---|---|
| Energy | 587 kcal | 178 kcal |
| Protein | 25 g | 7.6 g |
| Fibre | 5 g | 1.5 g |
| Salt | 2 g | 0.6 g |
| Sugar | 6 g | 1.8 g |
| Carbohydrates | 45 g | 13.6 g |
| Fat | 34 g | 10.3 g |
-
2itemtomato
-
100gmozzarella
-
2slicewhole grain bread
-
50garugula
-
1tbspolive oil
-
1tbspbalsamic vinegar
-
5gbasil
-
1tspsalt
-
1tspblack pepper
1
Servings
0
Slice the tomatoes and mozzarella.
Layer the tomato slices and mozzarella between the slices of whole grain bread.
Heat a grill pan over medium heat and grill the sandwich until the bread is golden and the cheese is melted.
In a bowl, toss arugula with olive oil, balsamic vinegar, salt, and black pepper.
Serve the grilled sandwich with the arugula salad on the side.