We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Grilled Salmon with Avocado Salsa
Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa
A light yet satisfying keto-friendly lunch featuring grilled salmon topped with a refreshing avocado salsa.
Grilled Salmon with Avocado Salsa
Ingredients:
1
Servings
  • 200
    g
     salmon fillet
  • 1
    item
     avocado
  • 100
    g
     cherry tomatoes
  • 50
    g
     red onion
  • 1
    item
     lime
  • 2
    tbsp
     olive oil
  • 10
    g
     coriander
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 30 minutes
Grilled Salmon with Avocado Salsa
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillet with salt and black pepper.
  3. Grill the salmon for about 4-5 minutes on each side until cooked through.
  4. Dice the avocado and cherry tomatoes, and finely chop the red onion and coriander.
  5. In a bowl, combine avocado, cherry tomatoes, red onion, coriander, lime juice, olive oil, salt, and pepper to make the salsa.
  6. Serve the grilled salmon topped with avocado salsa.
Nutrition Per Serving 631 g Per 100g
Energy 742 kcal 118 kcal
Protein 40 g 6.3 g
Fibre 12 g 1.9 g
Salt 2 g 0.3 g
Sugar 5 g 0.8 g
Carbohydrates 22 g 3.5 g
Fat 56 g 8.9 g
  • 200
    g
     salmon fillet
  • 1
    item
     avocado
  • 100
    g
     cherry tomatoes
  • 50
    g
     red onion
  • 1
    item
     lime
  • 2
    tbsp
     olive oil
  • 10
    g
     coriander
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Season the salmon fillet with salt and black pepper.

Grill the salmon for about 4-5 minutes on each side until cooked through.

Dice the avocado and cherry tomatoes, and finely chop the red onion and coriander.

In a bowl, combine avocado, cherry tomatoes, red onion, coriander, lime juice, olive oil, salt, and pepper to make the salsa.

Serve the grilled salmon topped with avocado salsa.

Contact About
Privacy Policy Terms of Service Sitemap