Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Ingredients:
-
200gmushroom
-
6itemtomato
-
1itemavocado
-
2itemcorn
-
2tbspolive oil
-
2tbsplime juice
-
10gcilantro
-
50gred onion
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Preheat a grill to medium-high heat.
- Slice the mushrooms and brush them with olive oil.
- Grill the mushrooms for about 5 minutes on each side until tender.
- Dice the tomatoes and red onion finely.
- In a bowl, combine diced tomatoes, corn kernels, red onion, lime juice, chopped cilantro, salt, and pepper to make the salsa.
- Slice the avocado and arrange it on a plate with the grilled mushrooms.
- Top with the tomato corn salsa and drizzle with remaining olive oil.
- Serve immediately.
| Nutrition | Per Serving 650 g | Per 100g |
|---|---|---|
| Energy | 513 kcal | 79 kcal |
| Protein | 9 g | 1.4 g |
| Fibre | 18 g | 2.8 g |
| Salt | 2 g | 0.3 g |
| Sugar | 12 g | 1.8 g |
| Carbohydrates | 60 g | 9.2 g |
| Fat | 35 g | 5.4 g |
-
200gmushroom
-
6itemtomato
-
1itemavocado
-
2itemcorn
-
2tbspolive oil
-
2tbsplime juice
-
10gcilantro
-
50gred onion
-
1tspsalt
-
0.5tspblack pepper
Preheat a grill to medium-high heat.
Slice the mushrooms and brush them with olive oil.
Grill the mushrooms for about 5 minutes on each side until tender.
Dice the tomatoes and red onion finely.
In a bowl, combine diced tomatoes, corn kernels, red onion, lime juice, chopped cilantro, salt, and pepper to make the salsa.
Slice the avocado and arrange it on a plate with the grilled mushrooms.
Top with the tomato corn salsa and drizzle with remaining olive oil.
Serve immediately.