Name: Grilled Halloumi and Quinoa Salad with Roasted Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g halloumi; 100 g quinoa; 100 g red bell pepper; 100 g zucchini; 100 g cherry tomatoes; 2 tbsp olive oil; 2 tbsp lemon juice; 50 g mixed greens; 1 tsp salt; 0.5 tsp black pepper

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Grilled Halloumi and Quinoa Salad with Roasted Vegetables

Grilled Halloumi and Quinoa Salad with Roasted Vegetables

A balanced meal with protein-rich halloumi and nutrient-dense quinoa.

Ingredients:

150
g
halloumi
100
g
quinoa
100
g
red bell pepper
100
g
zucchini
100
g
cherry tomatoes
2
tbsp
olive oil
2
tbsp
lemon juice
50
g
mixed greens
1
tsp
salt
0.5
tsp
black pepper

Preparation Time: 30 minutes

Instructions:

Preheat the grill to medium-high heat.
Cook quinoa according to package instructions and set aside.
Slice halloumi into thick slices and grill for about 2-3 minutes on each side until golden.
Chop red bell pepper and zucchini into bite-sized pieces.
Toss red bell pepper, zucchini, and cherry tomatoes with olive oil, salt, and black pepper.
Roast vegetables in the oven at 200°C for about 15 minutes or until tender.
In a large bowl, combine cooked quinoa, roasted vegetables, and mixed greens.
Top with grilled halloumi slices.
Drizzle with lemon juice before serving.

Nutrition	Per Serving 650 g	Per 100g
Energy	1000 kcal	154 kcal
Protein	40 g	6.2 g
Fibre	12 g	1.8 g
Salt	2 g	0.3 g
Sugar	10 g	1.5 g
Carbohydrates	80 g	12.3 g
Fat	60 g	9.2 g

150
g
halloumi
100
g
quinoa
100
g
red bell pepper
100
g
zucchini
100
g
cherry tomatoes
2
tbsp
olive oil
2
tbsp
lemon juice
50
g
mixed greens
1
tsp
salt
0.5
tsp
black pepper

Preheat the grill to medium-high heat.

Cook quinoa according to package instructions and set aside.

Slice halloumi into thick slices and grill for about 2-3 minutes on each side until golden.

Chop red bell pepper and zucchini into bite-sized pieces.

Toss red bell pepper, zucchini, and cherry tomatoes with olive oil, salt, and black pepper.

Roast vegetables in the oven at 200°C for about 15 minutes or until tender.

In a large bowl, combine cooked quinoa, roasted vegetables, and mixed greens.

Top with grilled halloumi slices.

Drizzle with lemon juice before serving.

Grilled Halloumi and Quinoa Salad with Roasted Vegetables Grilled Halloumi and Quinoa Salad with Roasted Vegetables

Ingredients:

Preparation Time: 30 minutes

Instructions:

Grilled Halloumi and Quinoa Salad with Roasted Vegetables

Grilled Halloumi and Quinoa Salad with Roasted Vegetables