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Grilled Eggplant and Chickpea Salad
Grilled Eggplant and Chickpea Salad

Grilled Eggplant and Chickpea Salad
A nutritious and flavorful salad featuring grilled eggplant and chickpeas.
Grilled Eggplant and Chickpea Salad
Ingredients:
1
Servings
  • 200
    g
    eggplant
  • 150
    g
    chickpeas
  • 100
    g
    red bell pepper
  • 100
    g
    cucumber
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    clove
    garlic
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 25 minutes
Grilled Eggplant and Chickpea Salad
Instructions:
  1. Slice the eggplant into rounds and brush with olive oil.
  2. Grill the eggplant slices on medium heat until tender and slightly charred.
  3. In a large bowl, combine grilled eggplant, chickpeas, diced red bell pepper, and sliced cucumber.
  4. Crumble feta cheese over the salad.
  5. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Garnish with chopped parsley before serving.
Nutrition Per Serving 613 g Per 100g
Energy 507 kcal 83 kcal
Protein 17 g 2.8 g
Fibre 12 g 2.0 g
Salt 2 g 0.3 g
Sugar 9 g 1.5 g
Carbohydrates 45 g 7.3 g
Fat 30 g 4.9 g
  • 200
    g
    eggplant
  • 150
    g
    chickpeas
  • 100
    g
    red bell pepper
  • 100
    g
    cucumber
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    clove
    garlic
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Slice the eggplant into rounds and brush with olive oil.

Grill the eggplant slices on medium heat until tender and slightly charred.

In a large bowl, combine grilled eggplant, chickpeas, diced red bell pepper, and sliced cucumber.

Crumble feta cheese over the salad.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Garnish with chopped parsley before serving.

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