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Grilled Chicken with Tomato and Basil Couscous
A light yet satisfying lunch featuring grilled chicken and a flavorful tomato and basil couscous.
Ingredients:
1
Servings
-
200gchicken breast
-
2itemtomato
-
100gcouscous
-
10gbasil
-
1tbspolive oil
-
1tbsplemon juice
-
1clovegarlic
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat the grill to medium-high heat.
- Season the chicken breast with salt and black pepper.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- Meanwhile, bring water to a boil and add couscous. Cover and let it sit for 5 minutes.
- Fluff the couscous with a fork and mix in chopped tomatoes, basil, olive oil, lemon juice, and minced garlic.
- Slice the grilled chicken and serve it over the tomato and basil couscous.
| Nutrition | Per Serving 450 g | Per 100g |
|---|---|---|
| Energy | 430 kcal | 96 kcal |
| Protein | 40 g | 8.9 g |
| Fibre | 5 g | 1.1 g |
| Salt | 2 g | 0.4 g |
| Sugar | 5 g | 1.1 g |
| Carbohydrates | 45 g | 10.0 g |
| Fat | 15 g | 3.3 g |
-
200gchicken breast
-
2itemtomato
-
100gcouscous
-
10gbasil
-
1tbspolive oil
-
1tbsplemon juice
-
1clovegarlic
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Preheat the grill to medium-high heat.
Season the chicken breast with salt and black pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked.
Meanwhile, bring water to a boil and add couscous. Cover and let it sit for 5 minutes.
Fluff the couscous with a fork and mix in chopped tomatoes, basil, olive oil, lemon juice, and minced garlic.
Slice the grilled chicken and serve it over the tomato and basil couscous.