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A balanced dinner featuring lean protein, complex carbohydrates, and fiber-rich vegetables.

Preheat the grill to medium-high heat.
In a bowl, mix olive oil, minced garlic, cumin, paprika, black pepper, and salt.
Coat the chicken breast with half of the spice mixture.
Peel and cube the sweet potatoes. Toss them with the remaining spice mixture.
Place the chicken on the grill and cook for about 6-7 minutes on each side until fully cooked.
Meanwhile, steam the broccoli until tender.
Grill the sweet potato cubes for about 10-12 minutes until they are soft and slightly charred.
Serve the grilled chicken with spiced sweet potatoes and steamed broccoli. Drizzle lemon juice over the top before serving.

Preheat the grill to medium-high heat.

In a bowl, mix olive oil, minced garlic, cumin, paprika, black pepper, and salt.

Coat the chicken breast with half of the spice mixture.

Peel and cube the sweet potatoes. Toss them with the remaining spice mixture.

Place the chicken on the grill and cook for about 6-7 minutes on each side until fully cooked.

Meanwhile, steam the broccoli until tender.

Grill the sweet potato cubes for about 10-12 minutes until they are soft and slightly charred.

Serve the grilled chicken with spiced sweet potatoes and steamed broccoli. Drizzle lemon juice over the top before serving.