Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

A nutritious and flavorful Indian-inspired dinner featuring grilled chicken paired with spiced lentils and spinach.

Marinate the chicken breast with olive oil, minced garlic, ginger, cumin, coriander, salt, and black pepper. Let it sit for at least 30 minutes.
Rinse the red lentils under cold water until the water runs clear.
In a pot, sauté chopped onion in a little olive oil until translucent. Add diced tomato and cook until soft.
Add the rinsed lentils to the pot with enough water to cover them. Bring to a boil, then reduce heat and simmer until lentils are tender.
Stir in the spinach and cook until wilted. Season with salt and lemon juice.
Grill the marinated chicken breast on a preheated grill or pan until fully cooked and golden brown on both sides.
Serve the grilled chicken over the spiced lentils and spinach.

Marinate the chicken breast with olive oil, minced garlic, ginger, cumin, coriander, salt, and black pepper. Let it sit for at least 30 minutes.

Rinse the red lentils under cold water until the water runs clear.

In a pot, sauté chopped onion in a little olive oil until translucent. Add diced tomato and cook until soft.

Add the rinsed lentils to the pot with enough water to cover them. Bring to a boil, then reduce heat and simmer until lentils are tender.

Stir in the spinach and cook until wilted. Season with salt and lemon juice.

Grill the marinated chicken breast on a preheated grill or pan until fully cooked and golden brown on both sides.

Serve the grilled chicken over the spiced lentils and spinach.