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Ingredients:
-
2itemchicken breast
-
200gcucumber
-
150gcarrot
-
150gzucchini
-
100gred bell pepper
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Preheat the grill to medium-high heat.
- Slice the chicken breast into thin fillets and marinate with olive oil, lemon juice, minced garlic, salt, and black pepper for 15 minutes.
- Slice the cucumber, carrot, zucchini, and red bell pepper into bite-sized pieces.
- Place the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the vegetables in the oven at 200°C for 20-25 minutes until tender.
- Grill the chicken fillets for about 6-7 minutes on each side until fully cooked.
- Serve the grilled chicken with roasted vegetables and fresh cucumber slices.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 529 kcal | 66 kcal |
| Protein | 50 g | 6.3 g |
| Fibre | 8 g | 1.0 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.3 g |
| Carbohydrates | 30 g | 3.8 g |
| Fat | 28 g | 3.5 g |
-
2itemchicken breast
-
200gcucumber
-
150gcarrot
-
150gzucchini
-
100gred bell pepper
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tspsalt
-
0.5tspblack pepper
Preheat the grill to medium-high heat.
Slice the chicken breast into thin fillets and marinate with olive oil, lemon juice, minced garlic, salt, and black pepper for 15 minutes.
Slice the cucumber, carrot, zucchini, and red bell pepper into bite-sized pieces.
Place the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast the vegetables in the oven at 200°C for 20-25 minutes until tender.
Grill the chicken fillets for about 6-7 minutes on each side until fully cooked.
Serve the grilled chicken with roasted vegetables and fresh cucumber slices.