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Grilled Chicken with Avocado Salsa
Grilled Chicken with Avocado Salsa

Grilled Chicken with Avocado Salsa
A light yet satisfying paleo-friendly lunch with a touch of Mexican flair.
Grilled Chicken with Avocado Salsa
Ingredients:
1
Servings
  • 2
    item
     chicken breast
  • 1
    item
     avocado
  • 150
    g
     tomato
  • 50
    g
     red onion
  • 1
    item
     lime
  • 10
    g
     coriander
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 30 minutes
Grilled Chicken with Avocado Salsa
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season chicken breasts with salt and black pepper.
  3. Grill chicken for about 6-7 minutes on each side or until fully cooked.
  4. While the chicken is grilling, dice the avocado, tomato, and red onion.
  5. In a bowl, combine diced avocado, tomato, red onion, chopped coriander, lime juice, olive oil, salt, and pepper to make the salsa.
  6. Serve grilled chicken topped with avocado salsa.
Nutrition Per Serving 650 g Per 100g
Energy 587 kcal 90 kcal
Protein 54 g 8.3 g
Fibre 12 g 1.8 g
Salt 2 g 0.3 g
Sugar 5 g 0.8 g
Carbohydrates 22 g 3.4 g
Fat 34 g 5.2 g
  • 2
    item
     chicken breast
  • 1
    item
     avocado
  • 150
    g
     tomato
  • 50
    g
     red onion
  • 1
    item
     lime
  • 10
    g
     coriander
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Season chicken breasts with salt and black pepper.

Grill chicken for about 6-7 minutes on each side or until fully cooked.

While the chicken is grilling, dice the avocado, tomato, and red onion.

In a bowl, combine diced avocado, tomato, red onion, chopped coriander, lime juice, olive oil, salt, and pepper to make the salsa.

Serve grilled chicken topped with avocado salsa.

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