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Ingredients:
-
200gchicken breast
-
1itemapple
-
100gcarrot
-
100gcelery
-
100gmixed salad greens
-
1tbspolive oil
-
1tbsplemon juice
-
1tsphoney
-
0.5tspsalt
-
0.25tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat a grill or grill pan over medium-high heat.
- Season the chicken breast with salt and black pepper.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- While the chicken is grilling, julienne the apple and carrot.
- Chop the celery into small pieces.
- In a bowl, combine apple, carrot, celery, and mixed salad greens.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the slaw and toss to combine.
- Serve the grilled chicken alongside the apple and carrot slaw.
| Nutrition | Per Serving 636 g | Per 100g |
|---|---|---|
| Energy | 481 kcal | 76 kcal |
| Protein | 35 g | 5.5 g |
| Fibre | 8 g | 1.3 g |
| Salt | 1 g | 0.2 g |
| Sugar | 19 g | 3.0 g |
| Carbohydrates | 38 g | 6.0 g |
| Fat | 22 g | 3.5 g |
-
200gchicken breast
-
1itemapple
-
100gcarrot
-
100gcelery
-
100gmixed salad greens
-
1tbspolive oil
-
1tbsplemon juice
-
1tsphoney
-
0.5tspsalt
-
0.25tspblack pepper
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and black pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked.
While the chicken is grilling, julienne the apple and carrot.
Chop the celery into small pieces.
In a bowl, combine apple, carrot, celery, and mixed salad greens.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
Pour the dressing over the slaw and toss to combine.
Serve the grilled chicken alongside the apple and carrot slaw.