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Grilled Chicken Salad with Avocado and Mixed Greens
Grilled Chicken Salad with Avocado and Mixed Greens

Grilled Chicken Salad with Avocado and Mixed Greens
A nutritious and filling salad with grilled chicken, avocado, and a variety of greens.
Grilled Chicken Salad with Avocado and Mixed Greens
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 1
    item
     avocado
  • 100
    g
     mixed greens
  • 100
    g
     cherry tomatoes
  • 50
    g
     cucumber
  • 2
    tbsp
     olive oil
  • 2
    tbsp
     lemon juice
  • 50
    g
     feta cheese
  • 20
    g
     almonds
Preparation Time: 25 minutes
Grilled Chicken Salad with Avocado and Mixed Greens
Instructions:
  1. Season the chicken breast with salt and pepper.
  2. Grill the chicken breast over medium heat until fully cooked, about 6-7 minutes per side.
  3. Slice the grilled chicken into strips.
  4. In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
  5. Add sliced avocado and grilled chicken to the salad.
  6. Sprinkle feta cheese and almonds over the top.
  7. In a small bowl, whisk together olive oil and lemon juice to make the dressing.
  8. Drizzle the dressing over the salad and toss gently to combine.
Nutrition Per Serving 770 g Per 100g
Energy 900 kcal 117 kcal
Protein 55 g 7.1 g
Fibre 14 g 1.8 g
Salt 1.5 g 0.2 g
Sugar 8 g 1.0 g
Carbohydrates 30 g 3.9 g
Fat 60 g 7.8 g
  • 200
    g
     chicken breast
  • 1
    item
     avocado
  • 100
    g
     mixed greens
  • 100
    g
     cherry tomatoes
  • 50
    g
     cucumber
  • 2
    tbsp
     olive oil
  • 2
    tbsp
     lemon juice
  • 50
    g
     feta cheese
  • 20
    g
     almonds
1
Servings
0

Season the chicken breast with salt and pepper.

Grill the chicken breast over medium heat until fully cooked, about 6-7 minutes per side.

Slice the grilled chicken into strips.

In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.

Add sliced avocado and grilled chicken to the salad.

Sprinkle feta cheese and almonds over the top.

In a small bowl, whisk together olive oil and lemon juice to make the dressing.

Drizzle the dressing over the salad and toss gently to combine.

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