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Ingredients:
-
200gchicken breast
-
100gred bell pepper
-
100gzucchini
-
1itemred onion
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
150gbrown rice
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Cut chicken breast into cubes.
- Chop red bell pepper, zucchini, and red onion into similar-sized pieces.
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
- Add chicken and vegetables to the bowl and marinate for 15 minutes.
- Thread chicken and vegetables onto skewers.
- Grill skewers on medium heat for about 10-12 minutes, turning occasionally until chicken is cooked through.
- Cook brown rice according to package instructions.
- Serve skewers over a bed of brown rice.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 561 kcal | 94 kcal |
| Protein | 45 g | 7.5 g |
| Fibre | 8 g | 1.3 g |
| Salt | 2 g | 0.3 g |
| Sugar | 6 g | 1.0 g |
| Carbohydrates | 60 g | 10.0 g |
| Fat | 18 g | 3.0 g |
-
200gchicken breast
-
100gred bell pepper
-
100gzucchini
-
1itemred onion
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
150gbrown rice
-
1tspsalt
-
0.5tspblack pepper
Cut chicken breast into cubes.
Chop red bell pepper, zucchini, and red onion into similar-sized pieces.
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
Add chicken and vegetables to the bowl and marinate for 15 minutes.
Thread chicken and vegetables onto skewers.
Grill skewers on medium heat for about 10-12 minutes, turning occasionally until chicken is cooked through.
Cook brown rice according to package instructions.
Serve skewers over a bed of brown rice.