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Grilled Chicken and Vegetable Quinoa-Free Pilaf
Grilled Chicken and Vegetable Quinoa-Free Pilaf

Grilled Chicken and Vegetable Quinoa-Free Pilaf
A nutritious and balanced lunch with grilled chicken and a flavorful vegetable pilaf.
Grilled Chicken and Vegetable Quinoa-Free Pilaf
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 100
    g
    brown rice
  • 100
    g
    red bell pepper
  • 100
    g
    zucchini
  • 1
    item
    onion
  • 250
    ml
    chicken broth
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Grilled Chicken and Vegetable Quinoa-Free Pilaf
Instructions:
  1. Marinate chicken breast with olive oil, lemon juice, minced garlic, salt, and black pepper for at least 15 minutes.
  2. Cook brown rice in chicken broth until tender.
  3. Grill the marinated chicken breast over medium heat until fully cooked.
  4. In a pan, sauté chopped onion, red bell pepper, and zucchini until soft.
  5. Mix the cooked vegetables with the brown rice and chopped parsley.
  6. Serve the grilled chicken on top of the vegetable pilaf.
Nutrition Per Serving 800 g Per 100g
Energy 521 kcal 65 kcal
Protein 43 g 5.4 g
Fibre 7 g 0.9 g
Salt 2 g 0.3 g
Sugar 6 g 0.8 g
Carbohydrates 55 g 6.9 g
Fat 18 g 2.3 g
  • 200
    g
    chicken breast
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 100
    g
    brown rice
  • 100
    g
    red bell pepper
  • 100
    g
    zucchini
  • 1
    item
    onion
  • 250
    ml
    chicken broth
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Marinate chicken breast with olive oil, lemon juice, minced garlic, salt, and black pepper for at least 15 minutes.

Cook brown rice in chicken broth until tender.

Grill the marinated chicken breast over medium heat until fully cooked.

In a pan, sauté chopped onion, red bell pepper, and zucchini until soft.

Mix the cooked vegetables with the brown rice and chopped parsley.

Serve the grilled chicken on top of the vegetable pilaf.

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