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Ingredients:
-
200gchicken breast
-
1itemavocado
-
100gmixed greens
-
100gcherry tomatoes
-
2tbspolive oil
-
1tbspbalsamic vinegar
-
50gfeta cheese
-
30galmonds
Preparation Time: 30 minutes
Instructions:
- Preheat a grill or grill pan over medium-high heat.
- Season the chicken breast with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- Let the chicken rest for a few minutes, then slice it thinly.
- In a large bowl, combine mixed greens, cherry tomatoes, sliced avocado, and feta cheese.
- Add the sliced grilled chicken on top of the salad.
- Drizzle olive oil and balsamic vinegar over the salad.
- Sprinkle almonds on top for added crunch.
- Toss gently to combine all ingredients before serving.
| Nutrition | Per Serving 730 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 123 kcal |
| Protein | 54 g | 7.4 g |
| Fibre | 14 g | 1.9 g |
| Salt | 2 g | 0.3 g |
| Sugar | 8 g | 1.1 g |
| Carbohydrates | 28 g | 3.8 g |
| Fat | 64 g | 8.8 g |
-
200gchicken breast
-
1itemavocado
-
100gmixed greens
-
100gcherry tomatoes
-
2tbspolive oil
-
1tbspbalsamic vinegar
-
50gfeta cheese
-
30galmonds
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked.
Let the chicken rest for a few minutes, then slice it thinly.
In a large bowl, combine mixed greens, cherry tomatoes, sliced avocado, and feta cheese.
Add the sliced grilled chicken on top of the salad.
Drizzle olive oil and balsamic vinegar over the salad.
Sprinkle almonds on top for added crunch.
Toss gently to combine all ingredients before serving.