Name: Greek Lemon Herb Chicken with Roasted Vegetables
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 2 item chicken breast; 1 item lemon; 2 tbsp olive oil; 3 clove garlic; 1 tsp oregano; 1 tsp thyme; 200 g zucchini; 150 g bell pepper; 1 item red onion; 500 g potatoes; 1 tsp salt; 0.5 tsp black pepper

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Greek Lemon Herb Chicken with Roasted Vegetables

Greek Lemon Herb Chicken with Roasted Vegetables

A flavorful Greek-inspired dish featuring lemon herb chicken and a medley of roasted vegetables.

Ingredients:

2
item
chicken breast
1
item
lemon
2
tbsp
olive oil
3
clove
garlic
1
tsp
oregano
1
tsp
thyme
200
g
zucchini
150
g
bell pepper
1
item
red onion
500
g
potatoes
1
tsp
salt
0.5
tsp
black pepper

Preparation Time: 45 minutes

Instructions:

Preheat the oven to 200°C.
In a bowl, mix olive oil, juice of the lemon, minced garlic, oregano, thyme, salt, and black pepper.
Marinate the chicken breasts in the mixture for at least 15 minutes.
Cut the zucchini, bell pepper, and red onion into bite-sized pieces.
Place the vegetables and potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Roast the vegetables and potatoes in the oven for 25-30 minutes until tender.
Grill the marinated chicken breasts on a grill pan over medium heat for about 6-7 minutes on each side until cooked through.
Serve the grilled chicken with the roasted vegetables and potatoes.

Nutrition	Per Serving 1200 g	Per 100g
Energy	816 kcal	68 kcal
Protein	70 g	5.8 g
Fibre	12 g	1.0 g
Salt	2 g	0.2 g
Sugar	10 g	0.8 g
Carbohydrates	90 g	7.5 g
Fat	35 g	2.9 g

2
item
chicken breast
1
item
lemon
2
tbsp
olive oil
3
clove
garlic
1
tsp
oregano
1
tsp
thyme
200
g
zucchini
150
g
bell pepper
1
item
red onion
500
g
potatoes
1
tsp
salt
0.5
tsp
black pepper

Preheat the oven to 200°C.

In a bowl, mix olive oil, juice of the lemon, minced garlic, oregano, thyme, salt, and black pepper.

Marinate the chicken breasts in the mixture for at least 15 minutes.

Cut the zucchini, bell pepper, and red onion into bite-sized pieces.

Place the vegetables and potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.

Roast the vegetables and potatoes in the oven for 25-30 minutes until tender.

Grill the marinated chicken breasts on a grill pan over medium heat for about 6-7 minutes on each side until cooked through.

Serve the grilled chicken with the roasted vegetables and potatoes.

Greek Lemon Herb Chicken with Roasted Vegetables Greek Lemon Herb Chicken with Roasted Vegetables

Ingredients:

Preparation Time: 45 minutes

Instructions:

Greek Lemon Herb Chicken with Roasted Vegetables

Greek Lemon Herb Chicken with Roasted Vegetables