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Gourmet Stuffed Bell Peppers with Herbed Quinoa
Gourmet Stuffed Bell Peppers with Herbed Quinoa

Gourmet Stuffed Bell Peppers with Herbed Quinoa
Elegant stuffed bell peppers filled with a flavorful herbed quinoa mixture.
Gourmet Stuffed Bell Peppers with Herbed Quinoa
Ingredients:
1
Servings
  • 2
    item
    bell pepper
  • 150
    g
    quinoa
  • 2
    tbsp
    olive oil
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 100
    g
    cherry tomato
  • 100
    g
    spinach
  • 50
    g
    feta cheese
  • 1
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 45 minutes
Gourmet Stuffed Bell Peppers with Herbed Quinoa
Instructions:
  1. Preheat the oven to 180°C.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook quinoa according to package instructions.
  4. In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  5. Add cherry tomatoes and spinach to the pan, cook until spinach wilts.
  6. Mix cooked quinoa with the sautéed vegetables, crumbled feta cheese, lemon juice, chopped parsley, salt, and black pepper.
  7. Stuff the bell peppers with the quinoa mixture.
  8. Place stuffed peppers in a baking dish and bake for 25-30 minutes until peppers are tender.
  9. Serve warm.
Nutrition Per Serving 600 g Per 100g
Energy 700 kcal 117 kcal
Protein 25 g 4.2 g
Fibre 12 g 2.0 g
Salt 2 g 0.3 g
Sugar 10 g 1.7 g
Carbohydrates 85 g 14.2 g
Fat 35 g 5.8 g
  • 2
    item
    bell pepper
  • 150
    g
    quinoa
  • 2
    tbsp
    olive oil
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 100
    g
    cherry tomato
  • 100
    g
    spinach
  • 50
    g
    feta cheese
  • 1
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 180°C.

Cut the tops off the bell peppers and remove the seeds.

Cook quinoa according to package instructions.

In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Add cherry tomatoes and spinach to the pan, cook until spinach wilts.

Mix cooked quinoa with the sautéed vegetables, crumbled feta cheese, lemon juice, chopped parsley, salt, and black pepper.

Stuff the bell peppers with the quinoa mixture.

Place stuffed peppers in a baking dish and bake for 25-30 minutes until peppers are tender.

Serve warm.

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