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Gourmet Spinach and Mushroom Omelette with Whole Grain Toast
Gourmet Spinach and Mushroom Omelette with Whole Grain Toast

Gourmet Spinach and Mushroom Omelette with Whole Grain Toast
A luxurious omelette filled with fresh spinach and mushrooms, served with whole grain toast.
Gourmet Spinach and Mushroom Omelette with Whole Grain Toast
Ingredients:
1
Servings
  • 3
    item
    egg
  • 50
    g
    spinach
  • 100
    g
    mushroom
  • 1
    tbsp
    olive oil
  • 2
    slice
    whole grain bread
  • 50
    ml
    milk
  • 30
    g
    cheddar cheese
  • 5
    g
    butter
Preparation Time: 20 minutes
Gourmet Spinach and Mushroom Omelette with Whole Grain Toast
Instructions:
  1. Whisk the eggs with milk and a pinch of salt until well combined.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add sliced mushrooms and sauté until golden brown.
  4. Add spinach to the pan and cook until wilted.
  5. Pour the egg mixture over the vegetables in the pan.
  6. Sprinkle grated cheddar cheese over the omelette.
  7. Cook until the eggs are set, then fold the omelette in half.
  8. Toast the whole grain bread slices and spread butter on top.
  9. Serve the omelette with the toasted bread on the side.
Nutrition Per Serving 400 g Per 100g
Energy 700 kcal 175 kcal
Protein 38 g 9.5 g
Fibre 6 g 1.5 g
Salt 1.5 g 0.4 g
Sugar 5 g 1.3 g
Carbohydrates 45 g 11.3 g
Fat 45 g 11.3 g
  • 3
    item
    egg
  • 50
    g
    spinach
  • 100
    g
    mushroom
  • 1
    tbsp
    olive oil
  • 2
    slice
    whole grain bread
  • 50
    ml
    milk
  • 30
    g
    cheddar cheese
  • 5
    g
    butter
1
Servings
0

Whisk the eggs with milk and a pinch of salt until well combined.

Heat olive oil in a non-stick pan over medium heat.

Add sliced mushrooms and sauté until golden brown.

Add spinach to the pan and cook until wilted.

Pour the egg mixture over the vegetables in the pan.

Sprinkle grated cheddar cheese over the omelette.

Cook until the eggs are set, then fold the omelette in half.

Toast the whole grain bread slices and spread butter on top.

Serve the omelette with the toasted bread on the side.

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