Name: Gourmet Spinach and Feta Breakfast Tart
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 200 g puff pastry; 100 g spinach; 100 g feta cheese; 50 g sun-dried tomatoes; 2 item egg; 1 tbsp olive oil; 1 item onion; 2 clove garlic

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Gourmet Spinach and Feta Breakfast Tart

Gourmet Spinach and Feta Breakfast Tart

A sophisticated breakfast tart with a flaky crust, filled with spinach, feta, and sun-dried tomatoes.

Ingredients:

200
g
puff pastry
100
g
spinach
100
g
feta cheese
50
g
sun-dried tomatoes
2
item
egg
1
tbsp
olive oil
1
item
onion
2
clove
garlic

Preparation Time: 45 minutes

Instructions:

Preheat the oven to 200°C.
Roll out the puff pastry on a floured surface and place it in a tart pan.
In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
Add spinach to the pan and cook until wilted. Remove from heat.
In a bowl, beat the eggs and mix in crumbled feta cheese and chopped sun-dried tomatoes.
Combine the spinach mixture with the egg mixture and pour into the pastry shell.
Bake in the preheated oven for 25-30 minutes or until the filling is set and the pastry is golden brown.
Let it cool slightly before serving.

Nutrition	Per Serving 603 g	Per 100g
Energy	900 kcal	149 kcal
Protein	28 g	4.6 g
Fibre	5 g	0.8 g
Salt	3 g	0.5 g
Sugar	6 g	1.0 g
Carbohydrates	70 g	11.6 g
Fat	55 g	9.1 g

200
g
puff pastry
100
g
spinach
100
g
feta cheese
50
g
sun-dried tomatoes
2
item
egg
1
tbsp
olive oil
1
item
onion
2
clove
garlic

Preheat the oven to 200°C.

Roll out the puff pastry on a floured surface and place it in a tart pan.

In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

Add spinach to the pan and cook until wilted. Remove from heat.

In a bowl, beat the eggs and mix in crumbled feta cheese and chopped sun-dried tomatoes.

Combine the spinach mixture with the egg mixture and pour into the pastry shell.

Bake in the preheated oven for 25-30 minutes or until the filling is set and the pastry is golden brown.

Let it cool slightly before serving.

Gourmet Spinach and Feta Breakfast Tart Gourmet Spinach and Feta Breakfast Tart

Ingredients:

Preparation Time: 45 minutes

Instructions:

Gourmet Spinach and Feta Breakfast Tart

Gourmet Spinach and Feta Breakfast Tart