Name: Gourmet Roasted Vegetable and Quinoa Salad with Lemon Tahini Dressing
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 150 g quinoa; 1 item red bell pepper; 100 g zucchini; 100 g cherry tomatoes; 1 item red onion; 2 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp tahini; 1 clove garlic; 10 g parsley; 1 tsp salt; 0.5 tsp black pepper

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Gourmet Roasted Vegetable and Quinoa Salad with Lemon Tahini Dressing

Gourmet Roasted Vegetable and Quinoa Salad with Lemon Tahini Dressing

A sophisticated and nutritious salad featuring roasted vegetables and quinoa, dressed with a tangy lemon tahini sauce.

Ingredients:

150
g
quinoa
1
item
red bell pepper
100
g
zucchini
100
g
cherry tomatoes
1
item
red onion
2
tbsp
olive oil
2
tbsp
lemon juice
2
tbsp
tahini
1
clove
garlic
10
g
parsley
1
tsp
salt
0.5
tsp
black pepper

Preparation Time: 45 minutes

Instructions:

Preheat the oven to 200°C.
Rinse the quinoa under cold water and cook according to package instructions. Set aside to cool.
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.
Place the chopped vegetables and cherry tomatoes on a baking sheet. Drizzle with olive oil, and season with salt and black pepper.
Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized.
In a small bowl, whisk together lemon juice, tahini, minced garlic, and a pinch of salt to make the dressing.
In a large bowl, combine the cooked quinoa, roasted vegetables, and chopped parsley.
Drizzle the lemon tahini dressing over the salad and toss gently to combine.
Serve the salad warm or at room temperature.

Nutrition	Per Serving 600 g	Per 100g
Energy	800 kcal	133 kcal
Protein	20 g	3.3 g
Fibre	15 g	2.5 g
Salt	2 g	0.3 g
Sugar	10 g	1.7 g
Carbohydrates	90 g	15.0 g
Fat	40 g	6.7 g

150
g
quinoa
1
item
red bell pepper
100
g
zucchini
100
g
cherry tomatoes
1
item
red onion
2
tbsp
olive oil
2
tbsp
lemon juice
2
tbsp
tahini
1
clove
garlic
10
g
parsley
1
tsp
salt
0.5
tsp
black pepper

Preheat the oven to 200°C.

Rinse the quinoa under cold water and cook according to package instructions. Set aside to cool.

Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

Place the chopped vegetables and cherry tomatoes on a baking sheet. Drizzle with olive oil, and season with salt and black pepper.

Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized.

In a small bowl, whisk together lemon juice, tahini, minced garlic, and a pinch of salt to make the dressing.

In a large bowl, combine the cooked quinoa, roasted vegetables, and chopped parsley.

Drizzle the lemon tahini dressing over the salad and toss gently to combine.

Serve the salad warm or at room temperature.

Gourmet Roasted Vegetable and Quinoa Salad with Lemon Tahini Dressing Gourmet Roasted Vegetable and Quinoa Salad with Lemon Tahini Dressing

Ingredients:

Preparation Time: 45 minutes

Instructions:

Gourmet Roasted Vegetable and Quinoa Salad with Lemon Tahini Dressing

Gourmet Roasted Vegetable and Quinoa Salad with Lemon Tahini Dressing