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Gourmet Ricotta and Spinach Breakfast Tart
Gourmet Ricotta and Spinach Breakfast Tart

Gourmet Ricotta and Spinach Breakfast Tart
A sophisticated breakfast tart with creamy ricotta and fresh spinach.
Gourmet Ricotta and Spinach Breakfast Tart
Ingredients:
1
Servings
  • 200
    g
     puff pastry
  • 150
    g
     ricotta cheese
  • 100
    g
     spinach
  • 2
    item
     egg
  • 30
    g
     parmesan cheese
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tsp
     nutmeg
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 45 minutes
Gourmet Ricotta and Spinach Breakfast Tart
Instructions:
  1. Preheat the oven to 200°C.
  2. Roll out the puff pastry on a floured surface and place it in a tart pan.
  3. In a bowl, mix ricotta cheese, eggs, grated parmesan, minced garlic, nutmeg, salt, and pepper.
  4. Sauté spinach in olive oil until wilted, then mix into the ricotta mixture.
  5. Pour the mixture into the pastry shell and spread evenly.
  6. Bake for 25-30 minutes until the tart is golden brown.
  7. Let it cool slightly before serving.
Nutrition Per Serving 653 g Per 100g
Energy 903 kcal 138 kcal
Protein 35 g 5.4 g
Fibre 5 g 0.8 g
Salt 2 g 0.3 g
Sugar 5 g 0.8 g
Carbohydrates 65 g 10.0 g
Fat 55 g 8.4 g
  • 200
    g
     puff pastry
  • 150
    g
     ricotta cheese
  • 100
    g
     spinach
  • 2
    item
     egg
  • 30
    g
     parmesan cheese
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tsp
     nutmeg
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Roll out the puff pastry on a floured surface and place it in a tart pan.

In a bowl, mix ricotta cheese, eggs, grated parmesan, minced garlic, nutmeg, salt, and pepper.

Sauté spinach in olive oil until wilted, then mix into the ricotta mixture.

Pour the mixture into the pastry shell and spread evenly.

Bake for 25-30 minutes until the tart is golden brown.

Let it cool slightly before serving.

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