Name: Gourmet Mushroom and Spinach Lasagna
Prep time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 200 g lasagna sheets; 300 g mushroom; 200 g spinach; 1 item onion; 2 clove garlic; 2 tbsp olive oil; 500 ml milk; 30 g flour; 30 g butter; 50 g parmesan cheese; 1 tsp nutmeg; 1 tsp salt

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Gourmet Mushroom and Spinach Lasagna

Gourmet Mushroom and Spinach Lasagna

A sophisticated vegetarian lasagna with layers of mushrooms, spinach, and creamy béchamel sauce.

Ingredients:

200
g
lasagna sheets
300
g
mushroom
200
g
spinach
1
item
onion
2
clove
garlic
2
tbsp
olive oil
500
ml
milk
30
g
flour
30
g
butter
50
g
parmesan cheese
1
tsp
nutmeg
1
tsp
salt

Preparation Time: 60 minutes

Instructions:

Preheat the oven to 180°C.
Slice the mushrooms and chop the onion and garlic.
Heat olive oil in a pan, sauté onion and garlic until translucent.
Add mushrooms and cook until soft. Add spinach and cook until wilted. Season with salt.
In a saucepan, melt butter, add flour, and cook for a minute. Gradually whisk in milk to make béchamel sauce. Add nutmeg and salt.
In a baking dish, layer lasagna sheets, mushroom-spinach mixture, béchamel sauce, and parmesan cheese. Repeat layers.
Top with remaining parmesan cheese.
Bake for 30-35 minutes until golden brown.
Let it cool slightly before serving.

Nutrition	Per Serving 1200 g	Per 100g
Energy	600 kcal	50 kcal
Protein	25 g	2.1 g
Fibre	8 g	0.7 g
Salt	2 g	0.2 g
Sugar	10 g	0.8 g
Carbohydrates	80 g	6.7 g
Fat	25 g	2.1 g

200
g
lasagna sheets
300
g
mushroom
200
g
spinach
1
item
onion
2
clove
garlic
2
tbsp
olive oil
500
ml
milk
30
g
flour
30
g
butter
50
g
parmesan cheese
1
tsp
nutmeg
1
tsp
salt

Preheat the oven to 180°C.

Slice the mushrooms and chop the onion and garlic.

Heat olive oil in a pan, sauté onion and garlic until translucent.

Add mushrooms and cook until soft. Add spinach and cook until wilted. Season with salt.

In a saucepan, melt butter, add flour, and cook for a minute. Gradually whisk in milk to make béchamel sauce. Add nutmeg and salt.

In a baking dish, layer lasagna sheets, mushroom-spinach mixture, béchamel sauce, and parmesan cheese. Repeat layers.

Top with remaining parmesan cheese.

Bake for 30-35 minutes until golden brown.

Let it cool slightly before serving.

Gourmet Mushroom and Spinach Lasagna Gourmet Mushroom and Spinach Lasagna

Ingredients:

Preparation Time: 60 minutes

Instructions:

Gourmet Mushroom and Spinach Lasagna

Gourmet Mushroom and Spinach Lasagna