Name: Gourmet Lentil and Potato Galette with Herb Yogurt Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2
Cuisine: French
Ingredients: 120 g cooked lentils; 120 g cooked potato; 27.5 g oat flour; 0.5 item onion; 0.5 clove garlic; 2.5 g ginger; 15 ml olive oil; 0.5 g black pepper; 1.5 g salt; 0.5 g cumin; 15 g parsley; 125 ml vegan yogurt; 7.5 ml lemon juice

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Gourmet Lentil and Potato Galette with Herb Yogurt Sauce

Gourmet Lentil and Potato Galette with Herb Yogurt Sauce

A sophisticated galette made with seasonal ingredients, served with a creamy herb yogurt sauce.

Ingredients:

120
g
cooked lentils
120
g
cooked potato
27.5
g
oat flour
0.5
item
onion
0.5
clove
garlic
2.5
g
ginger
15
ml
olive oil
0.5
g
black pepper
1.5
g
salt
0.5
g
cumin
15
g
parsley
125
ml
vegan yogurt
7.5
ml
lemon juice

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Instructions:

Preheat the oven to 200°C (390°F).
In a large bowl, combine the cooked lentils, cooked potato, oat flour, finely chopped onion, minced garlic, grated ginger, olive oil, black pepper, salt, and cumin. Mix until well combined.
Form the mixture into a dough and roll it out into a thin circle on a floured surface.
Transfer the rolled dough onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
While the galette is baking, prepare the herb yogurt sauce by mixing the vegan yogurt, olive oil, lemon juice, minced garlic, black pepper, and salt in a bowl.
Once the galette is done, remove it from the oven and let it cool slightly before slicing.
Serve the galette warm, drizzled with the herb yogurt sauce and garnished with fresh parsley.

Nutrition	Per Serving 487 g	Per 100g
Energy	591.2 kcal	122 kcal
Protein	22.7 g	4.7 g
Fibre	16.1 g	3.3 g
Salt	1.5 g	0.3 g
Sugar	9 g	1.8 g
Carbohydrates	83.1 g	17.1 g
Fat	21.6 g	4.4 g

Environmental	Per Serving 487 g	Per 100g
CO2	0.5 kg	0.1 kg
Water	2.3 l	0.5 l

120
g
cooked lentils
120
g
cooked potato
27.5
g
oat flour
0.5
item
onion
0.5
clove
garlic
2.5
g
ginger
15
ml
olive oil
0.5
g
black pepper
1.5
g
salt
0.5
g
cumin
15
g
parsley
125
ml
vegan yogurt
7.5
ml
lemon juice

Preheat the oven to 200°C (390°F).

In a large bowl, combine the cooked lentils, cooked potato, oat flour, finely chopped onion, minced garlic, grated ginger, olive oil, black pepper, salt, and cumin. Mix until well combined.

Form the mixture into a dough and roll it out into a thin circle on a floured surface.

Transfer the rolled dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.

While the galette is baking, prepare the herb yogurt sauce by mixing the vegan yogurt, olive oil, lemon juice, minced garlic, black pepper, and salt in a bowl.

Once the galette is done, remove it from the oven and let it cool slightly before slicing.

Serve the galette warm, drizzled with the herb yogurt sauce and garnished with fresh parsley.

Gourmet Lentil and Potato Galette with Herb Yogurt Sauce Gourmet Lentil and Potato Galette with Herb Yogurt Sauce

Ingredients:

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Instructions:

Gourmet Lentil and Potato Galette with Herb Yogurt Sauce

Gourmet Lentil and Potato Galette with Herb Yogurt Sauce