We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Gourmet Breakfast Tacos with Scrambled Eggs and Avocado
Gourmet Breakfast Tacos with Scrambled Eggs and Avocado

Gourmet Breakfast Tacos with Scrambled Eggs and Avocado
A luxurious breakfast taco with creamy scrambled eggs, ripe avocado, and a hint of spice.
Gourmet Breakfast Tacos with Scrambled Eggs and Avocado
Ingredients:
1
Servings
  • 3
    item
     egg
  • 1
    item
     avocado
  • 2
    item
     whole wheat tortilla
  • 50
    g
     cheddar cheese
  • 1
    tbsp
     olive oil
  • 30
    g
     red onion
  • 10
    g
     jalapeno
  • 5
    g
     cilantro
  • 0.5
    item
     lime
Preparation Time: 20 minutes
Gourmet Breakfast Tacos with Scrambled Eggs and Avocado
Instructions:
  1. Heat olive oil in a non-stick pan over medium heat.
  2. Add chopped red onion and jalapeno, sauté until soft.
  3. Whisk eggs in a bowl and pour into the pan, stirring gently to scramble.
  4. Warm tortillas in a separate pan or microwave.
  5. Slice avocado and prepare cilantro leaves.
  6. Assemble tacos by placing scrambled eggs on tortillas, topping with cheese, avocado slices, and cilantro.
  7. Squeeze lime juice over the top before serving.
Nutrition Per Serving 450 g Per 100g
Energy 800 kcal 178 kcal
Protein 35 g 7.8 g
Fibre 12 g 2.7 g
Salt 1.5 g 0.3 g
Sugar 5 g 1.1 g
Carbohydrates 50 g 11.1 g
Fat 55 g 12.2 g
  • 3
    item
     egg
  • 1
    item
     avocado
  • 2
    item
     whole wheat tortilla
  • 50
    g
     cheddar cheese
  • 1
    tbsp
     olive oil
  • 30
    g
     red onion
  • 10
    g
     jalapeno
  • 5
    g
     cilantro
  • 0.5
    item
     lime
1
Servings
0

Heat olive oil in a non-stick pan over medium heat.

Add chopped red onion and jalapeno, sauté until soft.

Whisk eggs in a bowl and pour into the pan, stirring gently to scramble.

Warm tortillas in a separate pan or microwave.

Slice avocado and prepare cilantro leaves.

Assemble tacos by placing scrambled eggs on tortillas, topping with cheese, avocado slices, and cilantro.

Squeeze lime juice over the top before serving.

Contact About
Privacy Policy Terms of Service Sitemap