We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Gourmet Avocado and Tomato Breakfast Tartine
Gourmet Avocado and Tomato Breakfast Tartine

Gourmet Avocado and Tomato Breakfast Tartine
A sophisticated open-faced sandwich with creamy avocado and fresh tomatoes on artisan bread.
Gourmet Avocado and Tomato Breakfast Tartine
Ingredients:
1
Servings
  • 2
    slice
     sourdough bread
  • 1
    item
     avocado
  • 100
    g
     cherry tomatoes
  • 1
    tbsp
     olive oil
  • 50
    g
     feta cheese
  • 5
    item
     basil leaves
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 20 minutes
Gourmet Avocado and Tomato Breakfast Tartine
Instructions:
  1. Toast the sourdough bread slices until golden brown.
  2. Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.
  3. Spread the avocado mixture evenly over the toasted bread slices.
  4. Slice the cherry tomatoes in half and arrange them on top of the avocado.
  5. Crumble the feta cheese over the tomatoes.
  6. Drizzle olive oil over the tartines.
  7. Garnish with fresh basil leaves before serving.
Nutrition Per Serving 400 g Per 100g
Energy 900 kcal 225 kcal
Protein 15 g 3.8 g
Fibre 12 g 3.0 g
Salt 2 g 0.5 g
Sugar 5 g 1.3 g
Carbohydrates 80 g 20.0 g
Fat 60 g 15.0 g
  • 2
    slice
     sourdough bread
  • 1
    item
     avocado
  • 100
    g
     cherry tomatoes
  • 1
    tbsp
     olive oil
  • 50
    g
     feta cheese
  • 5
    item
     basil leaves
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Toast the sourdough bread slices until golden brown.

Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.

Spread the avocado mixture evenly over the toasted bread slices.

Slice the cherry tomatoes in half and arrange them on top of the avocado.

Crumble the feta cheese over the tomatoes.

Drizzle olive oil over the tartines.

Garnish with fresh basil leaves before serving.

Contact About
Privacy Policy Terms of Service Sitemap