We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Gourmet Avocado and Tomato Breakfast Bruschetta
Gourmet Avocado and Tomato Breakfast Bruschetta

Gourmet Avocado and Tomato Breakfast Bruschetta
A sophisticated breakfast bruschetta with creamy avocado and fresh tomatoes.
Gourmet Avocado and Tomato Breakfast Bruschetta
Ingredients:
1
Servings
  • 4
    slice
     whole grain bread
  • 2
    item
     avocado
  • 200
    g
     cherry tomatoes
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     balsamic vinegar
  • 10
    g
     basil leaves
  • 1
    clove
     garlic
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 20 minutes
Gourmet Avocado and Tomato Breakfast Bruschetta
Instructions:
  1. Toast the whole grain bread slices until golden brown.
  2. In a bowl, mash the avocados and season with salt and black pepper.
  3. Dice the cherry tomatoes and mix with balsamic vinegar, olive oil, and chopped basil leaves.
  4. Rub the toasted bread with a cut garlic clove for flavor.
  5. Spread the mashed avocado evenly on each slice of bread.
  6. Top with the tomato mixture and garnish with additional basil leaves.
  7. Serve immediately for a fresh and elegant breakfast.
Nutrition Per Serving 600 g Per 100g
Energy 900 kcal 150 kcal
Protein 15 g 2.5 g
Fibre 20 g 3.3 g
Salt 2 g 0.3 g
Sugar 10 g 1.7 g
Carbohydrates 90 g 15.0 g
Fat 60 g 10.0 g
  • 4
    slice
     whole grain bread
  • 2
    item
     avocado
  • 200
    g
     cherry tomatoes
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     balsamic vinegar
  • 10
    g
     basil leaves
  • 1
    clove
     garlic
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Toast the whole grain bread slices until golden brown.

In a bowl, mash the avocados and season with salt and black pepper.

Dice the cherry tomatoes and mix with balsamic vinegar, olive oil, and chopped basil leaves.

Rub the toasted bread with a cut garlic clove for flavor.

Spread the mashed avocado evenly on each slice of bread.

Top with the tomato mixture and garnish with additional basil leaves.

Serve immediately for a fresh and elegant breakfast.

Contact About
Privacy Policy Terms of Service Sitemap