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Gooseberry and Raspberry Breakfast Crumble
Gooseberry and Raspberry Breakfast Crumble

Gooseberry and Raspberry Breakfast Crumble
A quick and nutritious breakfast crumble featuring seasonal gooseberries and raspberries.
Gooseberry and Raspberry Breakfast Crumble
Ingredients:
1
Servings
  • 200
    g
     gooseberry
  • 100
    g
     raspberry
  • 50
    g
     rolled oats
  • 30
    g
     almond
  • 1
    tbsp
     honey
  • 1
    tsp
     cinnamon
  • 20
    g
     butter
Preparation Time: 15 minutes
Gooseberry and Raspberry Breakfast Crumble
Instructions:
  1. Preheat oven to 180°C.
  2. In a bowl, mix gooseberries and raspberries with honey and cinnamon.
  3. In another bowl, combine rolled oats and chopped almonds.
  4. Melt butter and mix it into the oat and almond mixture.
  5. Place the fruit mixture in a baking dish and top with the oat mixture.
  6. Bake for 10 minutes until the top is golden brown.
  7. Serve warm.
Nutrition Per Serving 401 g Per 100g
Energy 677 kcal 169 kcal
Protein 10 g 2.5 g
Fibre 12 g 3.0 g
Salt 0.1 g 0.0 g
Sugar 36 g 9.0 g
Carbohydrates 85 g 21.2 g
Fat 34 g 8.5 g
  • 200
    g
     gooseberry
  • 100
    g
     raspberry
  • 50
    g
     rolled oats
  • 30
    g
     almond
  • 1
    tbsp
     honey
  • 1
    tsp
     cinnamon
  • 20
    g
     butter
1
Servings
0

Preheat oven to 180°C.

In a bowl, mix gooseberries and raspberries with honey and cinnamon.

In another bowl, combine rolled oats and chopped almonds.

Melt butter and mix it into the oat and almond mixture.

Place the fruit mixture in a baking dish and top with the oat mixture.

Bake for 10 minutes until the top is golden brown.

Serve warm.

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