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Gooseberry and Raspberry Breakfast Chia Pudding
Gooseberry and Raspberry Breakfast Chia Pudding

Gooseberry and Raspberry Breakfast Chia Pudding
A quick and nutritious chia pudding with fresh gooseberries and raspberries.
Gooseberry and Raspberry Breakfast Chia Pudding
Ingredients:
1
Servings
  • 40
    g
     chia seeds
  • 250
    ml
     almond milk
  • 100
    g
     gooseberries
  • 50
    g
     raspberries
  • 1
    tbsp
     honey
  • 1
    tsp
     vanilla extract
Preparation Time: 10 minutes
Gooseberry and Raspberry Breakfast Chia Pudding
Instructions:
  1. In a bowl, combine chia seeds and almond milk. Stir well.
  2. Add honey and vanilla extract, mix until combined.
  3. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  4. Top with gooseberries and raspberries.
  5. Serve immediately or refrigerate for up to an hour for a thicker consistency.
Nutrition Per Serving 441 g Per 100g
Energy 671 kcal 152 kcal
Protein 15 g 3.4 g
Fibre 20 g 4.5 g
Salt 0.1 g 0.0 g
Sugar 30 g 6.8 g
Carbohydrates 80 g 18.1 g
Fat 30 g 6.8 g
  • 40
    g
     chia seeds
  • 250
    ml
     almond milk
  • 100
    g
     gooseberries
  • 50
    g
     raspberries
  • 1
    tbsp
     honey
  • 1
    tsp
     vanilla extract
1
Servings
0

In a bowl, combine chia seeds and almond milk. Stir well.

Add honey and vanilla extract, mix until combined.

Let the mixture sit for 5 minutes, then stir again to prevent clumping.

Top with gooseberries and raspberries.

Serve immediately or refrigerate for up to an hour for a thicker consistency.

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