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Gooseberry and Pea Chicken Salad with Currant Dressing
A refreshing and nutritious salad featuring seasonal gooseberries, peas, and a tangy currant dressing.
Ingredients:
1
Servings
-
200gchicken breast
-
500ggooseberries
-
50gpeas
-
100gmixed greens
-
100gcucumber
-
250gcurrants
-
2tbspolive oil
-
1tbsplemon juice
-
1tsphoney
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 25 minutes
Instructions:
- Grill the chicken breast until fully cooked and slice into strips.
- In a large bowl, combine mixed greens, sliced cucumber, gooseberries, and peas.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
- Add the grilled chicken to the salad and drizzle with the currant dressing.
- Toss the salad gently to combine all ingredients.
- Serve immediately.
| Nutrition | Per Serving 1200 g | Per 100g |
|---|---|---|
| Energy | 532 kcal | 44 kcal |
| Protein | 35 g | 2.9 g |
| Fibre | 12 g | 1.0 g |
| Salt | 2 g | 0.2 g |
| Sugar | 30 g | 2.5 g |
| Carbohydrates | 65 g | 5.4 g |
| Fat | 20 g | 1.7 g |
-
200gchicken breast
-
500ggooseberries
-
50gpeas
-
100gmixed greens
-
100gcucumber
-
250gcurrants
-
2tbspolive oil
-
1tbsplemon juice
-
1tsphoney
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Grill the chicken breast until fully cooked and slice into strips.
In a large bowl, combine mixed greens, sliced cucumber, gooseberries, and peas.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
Add the grilled chicken to the salad and drizzle with the currant dressing.
Toss the salad gently to combine all ingredients.
Serve immediately.