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Gooseberry and Currant Breakfast Porridge
Gooseberry and Currant Breakfast Porridge

Gooseberry and Currant Breakfast Porridge
A warm and comforting porridge with seasonal fruits to start your day.
Gooseberry and Currant Breakfast Porridge
Ingredients:
1
Servings
  • 50
    g
     oats
  • 250
    ml
     milk
  • 100
    g
     gooseberries
  • 50
    g
     currants
  • 1
    tbsp
     honey
  • 0.5
    tsp
     cinnamon
Preparation Time: 10 minutes
Gooseberry and Currant Breakfast Porridge
Instructions:
  1. In a saucepan, combine oats and milk over medium heat.
  2. Stir occasionally until the mixture begins to thicken, about 5 minutes.
  3. Add gooseberries and currants, stirring gently.
  4. Cook for another 2-3 minutes until the fruits are softened.
  5. Remove from heat and stir in honey and cinnamon.
  6. Serve warm.
Nutrition Per Serving 451 g Per 100g
Energy 601 kcal 133 kcal
Protein 12 g 2.7 g
Fibre 8 g 1.8 g
Salt 0.3 g 0.1 g
Sugar 36 g 8.0 g
Carbohydrates 110 g 24.4 g
Fat 10 g 2.2 g
  • 50
    g
     oats
  • 250
    ml
     milk
  • 100
    g
     gooseberries
  • 50
    g
     currants
  • 1
    tbsp
     honey
  • 0.5
    tsp
     cinnamon
1
Servings
0

In a saucepan, combine oats and milk over medium heat.

Stir occasionally until the mixture begins to thicken, about 5 minutes.

Add gooseberries and currants, stirring gently.

Cook for another 2-3 minutes until the fruits are softened.

Remove from heat and stir in honey and cinnamon.

Serve warm.

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