Name: Gooseberry and Currant Breakfast Compote with Greek Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 200 g gooseberries; 50 g currants; 1 tbsp honey; 1 tbsp lemon juice; 200 g greek yogurt

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Gooseberry and Currant Breakfast Compote with Greek Yogurt

Gooseberry and Currant Breakfast Compote with Greek Yogurt

A refreshing and tangy compote served over creamy Greek yogurt.

Ingredients:

200
g
gooseberries
50
g
currants
1
tbsp
honey
1
tbsp
lemon juice
200
g
greek yogurt

Preparation Time: 10 minutes

Instructions:

In a small saucepan, combine gooseberries, currants, honey, and lemon juice.
Cook over medium heat for about 5 minutes until the fruits are soft and the mixture thickens slightly.
Remove from heat and let it cool slightly.
Serve the compote over Greek yogurt.

Nutrition	Per Serving 451 g	Per 100g
Energy	288 kcal	64 kcal
Protein	10 g	2.2 g
Fibre	5 g	1.1 g
Salt	0.1 g	0.0 g
Sugar	35 g	7.8 g
Carbohydrates	45 g	10.0 g
Fat	4 g	0.9 g

200
g
gooseberries
50
g
currants
1
tbsp
honey
1
tbsp
lemon juice
200
g
greek yogurt

In a small saucepan, combine gooseberries, currants, honey, and lemon juice.

Cook over medium heat for about 5 minutes until the fruits are soft and the mixture thickens slightly.

Remove from heat and let it cool slightly.

Serve the compote over Greek yogurt.

Gooseberry and Currant Breakfast Compote with Greek Yogurt Gooseberry and Currant Breakfast Compote with Greek Yogurt

Ingredients:

Preparation Time: 10 minutes

Instructions:

Gooseberry and Currant Breakfast Compote with Greek Yogurt

Gooseberry and Currant Breakfast Compote with Greek Yogurt