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Gooseberry and Currant Breakfast Bowl
Gooseberry and Currant Breakfast Bowl

Gooseberry and Currant Breakfast Bowl
A refreshing and nutritious breakfast bowl featuring seasonal fruits.
Gooseberry and Currant Breakfast Bowl
Ingredients:
1
Servings
  • 200
    g
     gooseberries
  • 50
    g
     currants
  • 50
    g
     raspberries
  • 150
    g
     greek yogurt
  • 1
    tbsp
     honey
  • 20
    g
     almonds
Preparation Time: 10 minutes
Gooseberry and Currant Breakfast Bowl
Instructions:
  1. Wash the gooseberries, currants, and raspberries thoroughly.
  2. In a bowl, add the Greek yogurt as the base.
  3. Top the yogurt with gooseberries, currants, and raspberries.
  4. Drizzle honey over the fruits.
  5. Sprinkle almonds on top for added crunch.
  6. Serve immediately.
Nutrition Per Serving 471 g Per 100g
Energy 406 kcal 86 kcal
Protein 10 g 2.1 g
Fibre 8 g 1.7 g
Salt 0.1 g 0.0 g
Sugar 40 g 8.5 g
Carbohydrates 60 g 12.7 g
Fat 15 g 3.2 g
  • 200
    g
     gooseberries
  • 50
    g
     currants
  • 50
    g
     raspberries
  • 150
    g
     greek yogurt
  • 1
    tbsp
     honey
  • 20
    g
     almonds
1
Servings
0

Wash the gooseberries, currants, and raspberries thoroughly.

In a bowl, add the Greek yogurt as the base.

Top the yogurt with gooseberries, currants, and raspberries.

Drizzle honey over the fruits.

Sprinkle almonds on top for added crunch.

Serve immediately.

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