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Gooseberry and Blackcurrant Breakfast Chia Pudding
Gooseberry and Blackcurrant Breakfast Chia Pudding

Gooseberry and Blackcurrant Breakfast Chia Pudding
A refreshing and nutritious chia pudding with seasonal berries.
Gooseberry and Blackcurrant Breakfast Chia Pudding
Ingredients:
1
Servings
  • 40
    g
    chia seeds
  • 250
    ml
    almond milk
  • 150
    g
    gooseberries
  • 100
    g
    blackcurrants
  • 1
    tbsp
    honey
  • 1
    tsp
    vanilla extract
Preparation Time: 10 minutes
Gooseberry and Blackcurrant Breakfast Chia Pudding
Instructions:
  1. In a bowl, mix chia seeds with almond milk and vanilla extract.
  2. Stir well and let it sit for 5 minutes, then stir again to prevent clumping.
  3. Refrigerate for at least 1 hour or overnight for best results.
  4. Top with gooseberries, blackcurrants, and drizzle with honey before serving.
Nutrition Per Serving 551 g Per 100g
Energy 682 kcal 124 kcal
Protein 15 g 2.7 g
Fibre 24 g 4.4 g
Salt 0.2 g 0.0 g
Sugar 36 g 6.5 g
Carbohydrates 92 g 16.7 g
Fat 28 g 5.1 g
  • 40
    g
    chia seeds
  • 250
    ml
    almond milk
  • 150
    g
    gooseberries
  • 100
    g
    blackcurrants
  • 1
    tbsp
    honey
  • 1
    tsp
    vanilla extract
1
Servings
0

In a bowl, mix chia seeds with almond milk and vanilla extract.

Stir well and let it sit for 5 minutes, then stir again to prevent clumping.

Refrigerate for at least 1 hour or overnight for best results.

Top with gooseberries, blackcurrants, and drizzle with honey before serving.

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