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French Toast with Seasonal Berry Compote
French Toast with Seasonal Berry Compote

French Toast with Seasonal Berry Compote
A quick and delightful breakfast featuring classic French toast topped with a compote of seasonal berries.
French Toast with Seasonal Berry Compote
Ingredients:
1
Servings
  • 2
    slice
     bread
  • 1
    item
     egg
  • 50
    ml
     milk
  • 1
    tsp
     cinnamon
  • 10
    g
     butter
  • 100
    g
     raspberries
  • 100
    g
     blackcurrants
  • 1
    tbsp
     honey
Preparation Time: 15 minutes
French Toast with Seasonal Berry Compote
Instructions:
  1. Whisk the egg, milk, and cinnamon in a shallow bowl.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Heat butter in a pan over medium heat and cook the bread slices until golden brown on both sides.
  4. In a small saucepan, combine raspberries, blackcurrants, and honey. Cook over low heat until berries break down into a compote.
  5. Serve the French toast topped with the warm berry compote.
Nutrition Per Serving 350 g Per 100g
Energy 449 kcal 128 kcal
Protein 13 g 3.7 g
Fibre 8 g 2.3 g
Salt 0.5 g 0.1 g
Sugar 30 g 8.6 g
Carbohydrates 60 g 17.1 g
Fat 18 g 5.1 g
  • 2
    slice
     bread
  • 1
    item
     egg
  • 50
    ml
     milk
  • 1
    tsp
     cinnamon
  • 10
    g
     butter
  • 100
    g
     raspberries
  • 100
    g
     blackcurrants
  • 1
    tbsp
     honey
1
Servings
0

Whisk the egg, milk, and cinnamon in a shallow bowl.

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

Heat butter in a pan over medium heat and cook the bread slices until golden brown on both sides.

In a small saucepan, combine raspberries, blackcurrants, and honey. Cook over low heat until berries break down into a compote.

Serve the French toast topped with the warm berry compote.

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