We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

French Lentil Salad with Grilled Chicken
French Lentil Salad with Grilled Chicken

French Lentil Salad with Grilled Chicken
A nutritious and balanced meal featuring French lentils and grilled chicken, perfect for a light yet energizing lunch.
French Lentil Salad with Grilled Chicken
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 150
    g
    lentils
  • 100
    g
    red bell pepper
  • 100
    g
    cucumber
  • 1
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
French Lentil Salad with Grilled Chicken
Instructions:
  1. Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.
  2. Season chicken breast with salt and black pepper. Grill until cooked through, about 6-7 minutes per side.
  3. Chop red bell pepper, cucumber, and red onion into small pieces.
  4. In a large bowl, combine cooked lentils, chopped vegetables, and parsley.
  5. In a small bowl, whisk together olive oil and lemon juice. Pour over the lentil mixture and toss to combine.
  6. Slice grilled chicken and place on top of the salad.
  7. Serve immediately.
Nutrition Per Serving 600 g Per 100g
Energy 800 kcal 133 kcal
Protein 60 g 10.0 g
Fibre 15 g 2.5 g
Salt 2 g 0.3 g
Sugar 10 g 1.7 g
Carbohydrates 80 g 13.3 g
Fat 30 g 5.0 g
  • 200
    g
    chicken breast
  • 150
    g
    lentils
  • 100
    g
    red bell pepper
  • 100
    g
    cucumber
  • 1
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.

Season chicken breast with salt and black pepper. Grill until cooked through, about 6-7 minutes per side.

Chop red bell pepper, cucumber, and red onion into small pieces.

In a large bowl, combine cooked lentils, chopped vegetables, and parsley.

In a small bowl, whisk together olive oil and lemon juice. Pour over the lentil mixture and toss to combine.

Slice grilled chicken and place on top of the salad.

Serve immediately.

Contact About
Privacy Policy Terms of Service Sitemap