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French Lentil Salad with Goat Cheese and Toasted Walnuts
French Lentil Salad with Goat Cheese and Toasted Walnuts

French Lentil Salad with Goat Cheese and Toasted Walnuts
A hearty and healthy lentil salad, perfect for a light yet satisfying lunch.
French Lentil Salad with Goat Cheese and Toasted Walnuts
Ingredients:
1
Servings
  • 150
    g
    Green lentils
  • 100
    g
    Cherry tomatoes
  • 50
    g
    Cucumber
  • 25
    g
    Red onion
  • 40
    g
    Goat cheese
  • 20
    g
    Walnuts
  • 10
    ml
    Olive oil
  • 5
    ml
    Lemon juice
  • 5
    g
    Fresh parsley
  • 2
    g
    Salt and pepper
Preparation Time: 15 minutes
French Lentil Salad with Goat Cheese and Toasted Walnuts
Instructions:
  1. Cook the lentils according to package directions. Rinse with cold water and set aside.
  2. Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
  3. Crumble the goat cheese.
  4. Toast the walnuts in a dry pan until fragrant.
  5. In a large bowl, combine the cooked lentils, chopped vegetables, goat cheese, and toasted walnuts.
  6. Drizzle with olive oil and lemon juice.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley.
  9. Enjoy!
Nutrition Per Serving 407 g Per 100g
Energy 890.2 kcal 219 kcal
Protein 51.9 g 12.8 g
Fibre 14.3 g 3.5 g
Salt 1.4 g 0.3 g
Sugar 11.3 g 2.8 g
Carbohydrates 100.7 g 24.7 g
Fat 34.6 g 8.5 g
Environmental Per Serving 407 g Per 100g
CO2 1.9 kg 0.5 kg
Water 3.8 l 0.9 l
  • 150
    g
    Green lentils
  • 100
    g
    Cherry tomatoes
  • 50
    g
    Cucumber
  • 25
    g
    Red onion
  • 40
    g
    Goat cheese
  • 20
    g
    Walnuts
  • 10
    ml
    Olive oil
  • 5
    ml
    Lemon juice
  • 5
    g
    Fresh parsley
  • 2
    g
    Salt and pepper
1
Servings
0

Cook the lentils according to package directions. Rinse with cold water and set aside.

Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.

Crumble the goat cheese.

Toast the walnuts in a dry pan until fragrant.

In a large bowl, combine the cooked lentils, chopped vegetables, goat cheese, and toasted walnuts.

Drizzle with olive oil and lemon juice.

Season with salt and pepper to taste.

Garnish with fresh parsley.

Enjoy!

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