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French Lentil Salad with Goat Cheese and Toasted Walnuts
A hearty and healthy lentil salad, perfect for a light yet satisfying lunch.
Ingredients:
1
Servings
-
150gGreen lentils
-
100gCherry tomatoes
-
50gCucumber
-
25gRed onion
-
40gGoat cheese
-
20gWalnuts
-
10mlOlive oil
-
5mlLemon juice
-
5gFresh parsley
-
2gSalt and pepper
Preparation Time: 15 minutes
Instructions:
- Cook the lentils according to package directions. Rinse with cold water and set aside.
- Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- Crumble the goat cheese.
- Toast the walnuts in a dry pan until fragrant.
- In a large bowl, combine the cooked lentils, chopped vegetables, goat cheese, and toasted walnuts.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Garnish with fresh parsley.
- Enjoy!
| Nutrition | Per Serving 407 g | Per 100g |
|---|---|---|
| Energy | 890.2 kcal | 219 kcal |
| Protein | 51.9 g | 12.8 g |
| Fibre | 14.3 g | 3.5 g |
| Salt | 1.4 g | 0.3 g |
| Sugar | 11.3 g | 2.8 g |
| Carbohydrates | 100.7 g | 24.7 g |
| Fat | 34.6 g | 8.5 g |
| Environmental | Per Serving 407 g | Per 100g |
|---|---|---|
| CO2 | 1.9 kg | 0.5 kg |
| Water | 3.8 l | 0.9 l |
-
150gGreen lentils
-
100gCherry tomatoes
-
50gCucumber
-
25gRed onion
-
40gGoat cheese
-
20gWalnuts
-
10mlOlive oil
-
5mlLemon juice
-
5gFresh parsley
-
2gSalt and pepper
1
Servings
0
Cook the lentils according to package directions. Rinse with cold water and set aside.
Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
Crumble the goat cheese.
Toast the walnuts in a dry pan until fragrant.
In a large bowl, combine the cooked lentils, chopped vegetables, goat cheese, and toasted walnuts.
Drizzle with olive oil and lemon juice.
Season with salt and pepper to taste.
Garnish with fresh parsley.
Enjoy!