We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

French Herb-Crusted Pork with Roasted Potatoes and Green Beans
French Herb-Crusted Pork with Roasted Potatoes and Green Beans

French Herb-Crusted Pork with Roasted Potatoes and Green Beans
A savory French-inspired dish with herb-crusted pork, roasted potatoes, and green beans.
French Herb-Crusted Pork with Roasted Potatoes and Green Beans
Ingredients:
1
Servings
  • 500
    g
     pork tenderloin
  • 1.5
    kg
     potato
  • 200
    g
     green beans
  • 2
    tbsp
     olive oil
  • 3
    clove
     garlic
  • 1
    tsp
     thyme
  • 1
    tsp
     rosemary
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
French Herb-Crusted Pork with Roasted Potatoes and Green Beans
Instructions:
  1. Preheat oven to 200°C.
  2. Season pork tenderloin with salt, pepper, thyme, and rosemary.
  3. Heat olive oil in a pan over medium-high heat and sear pork on all sides until browned.
  4. Transfer pork to a baking dish.
  5. Cut potatoes into wedges and toss with olive oil, salt, and pepper.
  6. Place potatoes around the pork in the baking dish.
  7. Roast in the oven for 25-30 minutes or until pork is cooked through and potatoes are golden.
  8. Steam green beans until tender.
  9. Serve pork sliced with roasted potatoes and green beans.
Nutrition Per Serving 800 g Per 100g
Energy 650 kcal 81 kcal
Protein 50 g 6.3 g
Fibre 10 g 1.3 g
Salt 2 g 0.3 g
Sugar 5 g 0.6 g
Carbohydrates 90 g 11.3 g
Fat 20 g 2.5 g
  • 500
    g
     pork tenderloin
  • 1.5
    kg
     potato
  • 200
    g
     green beans
  • 2
    tbsp
     olive oil
  • 3
    clove
     garlic
  • 1
    tsp
     thyme
  • 1
    tsp
     rosemary
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat oven to 200°C.

Season pork tenderloin with salt, pepper, thyme, and rosemary.

Heat olive oil in a pan over medium-high heat and sear pork on all sides until browned.

Transfer pork to a baking dish.

Cut potatoes into wedges and toss with olive oil, salt, and pepper.

Place potatoes around the pork in the baking dish.

Roast in the oven for 25-30 minutes or until pork is cooked through and potatoes are golden.

Steam green beans until tender.

Serve pork sliced with roasted potatoes and green beans.

Contact About
Privacy Policy Terms of Service Sitemap