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French Fusion Fish and Snail Wrap
French Fusion Fish and Snail Wrap

French Fusion Fish and Snail Wrap
A unique blend of French delicacies wrapped in a nutritious meal.
French Fusion Fish and Snail Wrap
Ingredients:
1
Servings
  • 100
    g
     snail
  • 150
    g
     fish
  • 50
    g
     goat cheese
  • 30
    g
     cheddar
  • 1
    item
     wrap
  • 50
    g
     spinach
Preparation Time: 20 minutes
Cooking Time: 15 minutes
French Fusion Fish and Snail Wrap
Instructions:
  1. Clean and prepare the snails by boiling them for about 5 minutes.
  2. Season the fish with salt and pepper, then cook on a stovetop for about 10 minutes until flaky.
  3. In a pan, lightly sauté the spinach until wilted.
  4. Warm the wrap on a pan for about 1 minute on each side.
  5. Spread goat cheese and cheddar evenly over the wrap.
  6. Layer the cooked fish, snails, and spinach on the wrap.
  7. Roll the wrap tightly and slice in half to serve.
Nutrition Per Serving 450 g Per 100g
Energy 888.1 kcal 197 kcal
Protein 71.1 g 15.8 g
Fibre 3.2 g 0.7 g
Salt 2.7 g 0.6 g
Sugar 2.3 g 0.5 g
Carbohydrates 36.7 g 8.2 g
Fat 49.4 g 11.0 g
  • 100
    g
     snail
  • 150
    g
     fish
  • 50
    g
     goat cheese
  • 30
    g
     cheddar
  • 1
    item
     wrap
  • 50
    g
     spinach
1
Servings
0

Clean and prepare the snails by boiling them for about 5 minutes.

Season the fish with salt and pepper, then cook on a stovetop for about 10 minutes until flaky.

In a pan, lightly sauté the spinach until wilted.

Warm the wrap on a pan for about 1 minute on each side.

Spread goat cheese and cheddar evenly over the wrap.

Layer the cooked fish, snails, and spinach on the wrap.

Roll the wrap tightly and slice in half to serve.

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