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French Croissant with Butter and Coffee
French Croissant with Butter and Coffee

French Croissant with Butter and Coffee
A classic French breakfast of a flaky croissant with butter and a cup of coffee.
French Croissant with Butter and Coffee
Ingredients:
1
Servings
  • 1
    item
     Croissant
  • 10
    g
     Butter
  • 1
    cup
     Coffee
Preparation Time: 5 minutes
French Croissant with Butter and Coffee
Instructions:
  1. Obtain a fresh croissant from a local boulangerie.
  2. Lightly spread butter onto the croissant.
  3. Brew a cup of coffee.
  4. Enjoy the croissant with the coffee.
Nutrition Per Serving 340 g Per 100g
Energy 440.4 kcal 130 kcal
Protein 8.1 g 2.4 g
Fibre 2 g 0.6 g
Salt 0.6 g 0.2 g
Sugar 2 g 0.6 g
Carbohydrates 54.3 g 16.0 g
Fat 22 g 6.5 g
Environmental Per Serving 340 g Per 100g
CO2 1.3 kg 0.4 kg
Water 0.8 l 0.2 l
  • 1
    item
     Croissant
  • 10
    g
     Butter
  • 1
    cup
     Coffee
1
Servings
0

Obtain a fresh croissant from a local boulangerie.

Lightly spread butter onto the croissant.

Brew a cup of coffee.

Enjoy the croissant with the coffee.

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