We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

French Apple and Orange Omelette
French Apple and Orange Omelette

French Apple and Orange Omelette
A quick and nutritious French-style omelette with fresh apple and orange.
French Apple and Orange Omelette
Ingredients:
1
Servings
  • 3
    item
     egg
  • 1
    item
     apple
  • 1
    item
     orange
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 10 minutes
French Apple and Orange Omelette
Instructions:
  1. Peel and dice the apple and orange into small pieces.
  2. In a bowl, beat the eggs with salt and black pepper.
  3. Heat olive oil in a non-stick pan over medium heat.
  4. Pour the egg mixture into the pan and cook for 2 minutes.
  5. Add the diced apple and orange on one half of the omelette.
  6. Fold the omelette in half and cook for another 2 minutes until set.
  7. Serve immediately.
Nutrition Per Serving 400 g Per 100g
Energy 416 kcal 104 kcal
Protein 19 g 4.8 g
Fibre 7 g 1.8 g
Salt 2 g 0.5 g
Sugar 24 g 6.0 g
Carbohydrates 36 g 9.0 g
Fat 28 g 7.0 g
  • 3
    item
     egg
  • 1
    item
     apple
  • 1
    item
     orange
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Peel and dice the apple and orange into small pieces.

In a bowl, beat the eggs with salt and black pepper.

Heat olive oil in a non-stick pan over medium heat.

Pour the egg mixture into the pan and cook for 2 minutes.

Add the diced apple and orange on one half of the omelette.

Fold the omelette in half and cook for another 2 minutes until set.

Serve immediately.

Contact About
Privacy Policy Terms of Service Sitemap